Ingredients :
- 100 g powdered sugar
- 1 cup apple juice
- 1 cup peach juice
- 1 / 2 lemon
- 1 / 4 cup dry wine
- Cinnamon on the tip of a knife
- Food ice
Preparation :
Stir in apple and peach juice, add 1 / 2 cup of cooled boiled water, powdered sugar, dry wine and stir.
Cocktail cool, then pour into glasses.
Each goblet put ice.
Fougeres to decorate the edges of each circle of lemon, sprinkled with cinnamon.
- 100 g powdered sugar
- 1 cup apple juice
- 1 cup peach juice
- 1 / 2 lemon
- 1 / 4 cup dry wine
- Cinnamon on the tip of a knife
- Food ice
Preparation :
Stir in apple and peach juice, add 1 / 2 cup of cooled boiled water, powdered sugar, dry wine and stir.
Cocktail cool, then pour into glasses.
Each goblet put ice.
Fougeres to decorate the edges of each circle of lemon, sprinkled with cinnamon.
