Friday, February 12, 2010

Lemonade Lemon juice

4 liters of water 
3 large lemons 
1/2-1 cup. sugar 

Wash lemons, cut into circles, fill with cold water and put on the fire until boiling. When the water boils, add sugar, stir and cook for another 15 minutes. Ready beverage remove from heat, drain and cool. Serve with ice cubes