Ingredients:
- 1 tsp. black tea
- 1 tsp. green tea
- 1 sprig verbena
- 1 leaf mint
- Sugar to taste
Preparation :
Stir in black and green tea.
Teapot pour over boiling water.
Put tea leaves in the teapot, pour 1 / 2 cup boiling water, shake well and immediately pour the water.
Finely chop the mint leaves, put in a teapot, add sugar.
Cover with boiling water, put a sprig of verbena, pour some tea into a glass, leave for 1 minute, then again, pour into teapot.
Repeat 2 more times.
Let it brew for 3 minutes.
Apply tea to the table.
- 1 tsp. black tea
- 1 tsp. green tea
- 1 sprig verbena
- 1 leaf mint
- Sugar to taste
Preparation :
Stir in black and green tea.
Teapot pour over boiling water.
Put tea leaves in the teapot, pour 1 / 2 cup boiling water, shake well and immediately pour the water.
Finely chop the mint leaves, put in a teapot, add sugar.
Cover with boiling water, put a sprig of verbena, pour some tea into a glass, leave for 1 minute, then again, pour into teapot.
Repeat 2 more times.
Let it brew for 3 minutes.
Apply tea to the table.
