Ingredients:
- 200 ml milk
- 100 g cream
- 50 g sugar
- 1 vanilla sugar
- 1 tsp. ground coffee
Preparation:
Milk mixed with vanilla sugar, boil and cool.
Ground coffee pour 1 / 4 cup boiling water, allow to steep for 10 minutes, then strain, combine the sugar and bring to a boil.
Ready syrup cool, pour in the milk, pour into glasses, putting each ball of ice cream.
- 200 ml milk
- 100 g cream
- 50 g sugar
- 1 vanilla sugar
- 1 tsp. ground coffee
Preparation:
Milk mixed with vanilla sugar, boil and cool.
Ground coffee pour 1 / 4 cup boiling water, allow to steep for 10 minutes, then strain, combine the sugar and bring to a boil.
Ready syrup cool, pour in the milk, pour into glasses, putting each ball of ice cream.
