Ingredients:
- 100 g plums
- 100 g cherry
- 3 tbsp. l. honey
- 2 pears
- 1-2 mint leaves
- 1 apple
- 1 clove bud
- 1 / 4 tsp. cinnamon
Preparation:
Plums, cherries, sliced apples and pears mixed with honey and leave for 2 hours.
In boiling water, put a mint, cloves, cinnamon, cook for 3-5 minutes, then remove from heat and strain.
Pour broth obtained by fruits and vegetables with honey and leave for 2 hours, then drink cool and pour into glasses, putting each on a few berries and sliced fruit.
