1 kg of beet - 2 liters of water, 20 g sugar, 1 piece of rye bread, salt, garlic clove.
1 kg of beet - 2 liters of water, 20 g sugar, 1 piece of rye bread, salt, garlic clove.
Wash beets, peel, grate, put in an earthenware or glass dish and cover with water. There also put a piece of rye bread, sugar, salt. Cover with dish towel, place in a warm place for 3-5 days. You can add a clove of crushed garlic. Beet kvass no substitute for hash.
1 kg of beet - 2 liters of water, 20 g sugar, 1 piece of rye bread, salt, garlic clove.
Wash beets, peel, grate, put in an earthenware or glass dish and cover with water. There also put a piece of rye bread, sugar, salt. Cover with dish towel, place in a warm place for 3-5 days. You can add a clove of crushed garlic. Beet kvass no substitute for hash.
