Ingredients:
- 3 cups orange juice
- 2 oranges
- 1 tsp. decoction of rose petals
- 1 / 2 lemon
- 1 / 2 cup sugar
- 1 / 2 tsp. cinnamon
- Food ice
Preparation :
In the orange juice to put cloves peeled orange and lemon, add sugar, cinnamon, pour a little water and bring to a boil over moderate heat.
In the resulting syrup, pour the broth from rose petals.
Drink cool and serve with pieces of edible ice.
- 3 cups orange juice
- 2 oranges
- 1 tsp. decoction of rose petals
- 1 / 2 lemon
- 1 / 2 cup sugar
- 1 / 2 tsp. cinnamon
- Food ice
Preparation :
In the orange juice to put cloves peeled orange and lemon, add sugar, cinnamon, pour a little water and bring to a boil over moderate heat.
In the resulting syrup, pour the broth from rose petals.
Drink cool and serve with pieces of edible ice.
