Ingredients:
- 1 liter of milk
- 300 g strawberries
- 300 g sugar
- 100 g semolina
Preparation:
The resulting strawberries knead, add a little water and squeeze juice through cheesecloth.
Marcus pour 2 glasses of water, bring to a boil and cook for 5 minutes on low heat.
Broth merge, add the semolina and cook for 20 minutes, then put the sugar, bring to a boil and remove from heat.
Prepare the masses to cool, mixed with strawberry juice and beat until then, until the mixture increases in volume of 2 times.
Prepared mousse place for 2-3 hours in a cool place, then diluted with milk, pour into glasses and serve.
- 1 liter of milk
- 300 g strawberries
- 300 g sugar
- 100 g semolina
Preparation:
The resulting strawberries knead, add a little water and squeeze juice through cheesecloth.
Marcus pour 2 glasses of water, bring to a boil and cook for 5 minutes on low heat.
Broth merge, add the semolina and cook for 20 minutes, then put the sugar, bring to a boil and remove from heat.
Prepare the masses to cool, mixed with strawberry juice and beat until then, until the mixture increases in volume of 2 times.
Prepared mousse place for 2-3 hours in a cool place, then diluted with milk, pour into glasses and serve.
