Ingredients:
- 400 ml milk
- 100 g ground almonds
- 50-60 g sugar
- 30-40 g cream
- Vanillin on the tip of a knife
Preparation:
Milk bring to the boil, add sugar, ground almonds, vanilla, heat, stirring, over low heat for 1-2 minutes.
Then cool and pour into cups, adding a little cream into each.
- 400 ml milk
- 100 g ground almonds
- 50-60 g sugar
- 30-40 g cream
- Vanillin on the tip of a knife
Preparation:
Milk bring to the boil, add sugar, ground almonds, vanilla, heat, stirring, over low heat for 1-2 minutes.
Then cool and pour into cups, adding a little cream into each.
