Ingredients :
- 3 tsp. black tea
- 1 tsp. minced Tarhunah
- 1 / 4 tsp. cinnamon
- 1 / 4 tsp. shredded lemon peel
- 1 / 2 lemon
- Sugar to taste
Preparation :
Porcelain teapot pour over boiling water, put tea, tarragon, cinnamon, lemon zest, pour boiling water for 1 / 3 volume, cover with tea towel and leave for 10 minutes.
Then fill with boiling water, leave for 5 minutes, then strain.
Pour tea leaves in a bowl, dilute with hot water.
In each bowl put sugar and lemon circle.
- 3 tsp. black tea
- 1 tsp. minced Tarhunah
- 1 / 4 tsp. cinnamon
- 1 / 4 tsp. shredded lemon peel
- 1 / 2 lemon
- Sugar to taste
Preparation :
Porcelain teapot pour over boiling water, put tea, tarragon, cinnamon, lemon zest, pour boiling water for 1 / 3 volume, cover with tea towel and leave for 10 minutes.
Then fill with boiling water, leave for 5 minutes, then strain.
Pour tea leaves in a bowl, dilute with hot water.
In each bowl put sugar and lemon circle.
