Ingredients:
2 teasp. black tea
200 ml of red table wine
300 ml of water
2 tbsp. l. sugar
0.5 tsp. cloves
0.5 tsp. cinnamon
lemon peel to taste
Preparation:
Brew tea cup of boiling water. This strong tea Pour through a strainer into enamel ware.
Pour in wine, tea and warm up.
Combine 100 ml of water, sugar, cloves, cinnamon and lemon zest and boil for 2-3 minutes.
Strain broth through strainer. Connect with a mixture of tea and wine. Serve hot.
2 teasp. black tea
200 ml of red table wine
300 ml of water
2 tbsp. l. sugar
0.5 tsp. cloves
0.5 tsp. cinnamon
lemon peel to taste
Preparation:
Brew tea cup of boiling water. This strong tea Pour through a strainer into enamel ware.
Pour in wine, tea and warm up.
Combine 100 ml of water, sugar, cloves, cinnamon and lemon zest and boil for 2-3 minutes.
Strain broth through strainer. Connect with a mixture of tea and wine. Serve hot.
