At 5 medium apples Anton - 2,5 l of water, 400 g sugar, 10 g of yeast.
At 5 medium apples Anton - 2,5 l of water, 400 g sugar, 10 g of yeast.
From apples to cut out the core, cut into slices, put in a pot, add water and cook until the apples are not fully seethe. Then wipe the broth along with apples, pour into a jar, add yeast, sugar, mix well and immediately to bottle tightly clogged. After 3 days kvass ready.
At 5 medium apples Anton - 2,5 l of water, 400 g sugar, 10 g of yeast.
From apples to cut out the core, cut into slices, put in a pot, add water and cook until the apples are not fully seethe. Then wipe the broth along with apples, pour into a jar, add yeast, sugar, mix well and immediately to bottle tightly clogged. After 3 days kvass ready.
