Refrigerate fresh milk, add the cold syrup, natural (not sour) at the rate of 250 g per 1 liter of milk.
Refrigerate fresh milk, add the cold syrup, natural (not sour) at the rate of 250 g per 1 liter of milk. Pour into glasses and put every ball of ice cream. Serve with a straw.
Refrigerate fresh milk, add the cold syrup, natural (not sour) at the rate of 250 g per 1 liter of milk. Pour into glasses and put every ball of ice cream. Serve with a straw.
