Ingredients:
Dry Martini - 2 / 10 parts
gin - 8 / 10 parts
canned olives (pitted)
lemon peel,
ice - 1 / 3 the volume of martinis with gin.
Preparation:
Stir well martinis with gin and ice.
In each cocktail glass to put a green one olivochku, pour a cocktail and squeeze the juice from the lemon peel.
Serve, do not forget about the wooden skewers for olives (you can plug directly into the olives) and straw for alcoholic drinks:).
GOOD PARTY!
PS This cocktail has yet another name - "Dry Martini".
Dry Martini - 2 / 10 parts
gin - 8 / 10 parts
canned olives (pitted)
lemon peel,
ice - 1 / 3 the volume of martinis with gin.
Preparation:
Stir well martinis with gin and ice.
In each cocktail glass to put a green one olivochku, pour a cocktail and squeeze the juice from the lemon peel.
Serve, do not forget about the wooden skewers for olives (you can plug directly into the olives) and straw for alcoholic drinks:).
GOOD PARTY!
PS This cocktail has yet another name - "Dry Martini".
