Saturday, February 27, 2010

Tea from the leaves of sea buckthorn and wild strawberries

Ingredients: 
- 2-3 leaves of sea buckthorn 
- 2-3 leaves of strawberry 
- 1 tsp. green tea 
- 1 / 2 tsp. dried mint 
- Sugar to taste 
Preparation: 
Teapot pour over boiling water, put it in the leaves of sea buckthorn, strawberry and mint. 
Cover with hot water for 1 / 3 volume, mix and allow to steep for 3 minutes. 
Then put the kettle with green tea, add boiling water, cover with tea towel and leave for 20 minutes, then strain. 
Welding pour cups, put sugar, dilute with hot water and serve.