Orange jelly with honey

Ingredients: 
- 400 ml orange juice 
- 3 tbsp. l. sugar 
- 2 tbsp. l. starch 
- 2 tsp. honey 
- 2 tsp. lemon juice 
- 1 orange 
- 1 / 4 tsp. cinnamon 
Preparation: 
Orange juice to pour into the pan, pour 0,5-0,6 liters of water and lemon juice, add diluted in water starch, sugar, honey, and cinnamon, stirring, bring to a boil. 
Then cool and pour into cups, putting each clove peeled orange.

Hot milk drink

Ingredients: 
- 400 ml milk 
- 2 tbsp. l. rosehip syrup 
- 2 tsp. lemon juice 
- 2 tsp. grated chocolate 
- 1 tsp. honey 
- 1 / 2 bags of vanilla sugar 
Preparation:
In the hot milk to put vanilla sugar, honey, pour the rose-hip syrup, lemon juice, stir, pour cups, putting every bit of grated chocolate and serve. 

Tea from the leaves of sea buckthorn and wild strawberries

Ingredients: 
- 2-3 leaves of sea buckthorn 
- 2-3 leaves of strawberry 
- 1 tsp. green tea 
- 1 / 2 tsp. dried mint 
- Sugar to taste 
Preparation: 
Teapot pour over boiling water, put it in the leaves of sea buckthorn, strawberry and mint. 
Cover with hot water for 1 / 3 volume, mix and allow to steep for 3 minutes. 
Then put the kettle with green tea, add boiling water, cover with tea towel and leave for 20 minutes, then strain. 
Welding pour cups, put sugar, dilute with hot water and serve.

Strawberry mousse with milk

Ingredients: 
- 1 liter of milk 
- 300 g strawberries 
- 300 g sugar 
- 100 g semolina 
Preparation:
The resulting strawberries knead, add a little water and squeeze juice through cheesecloth. 
Marcus pour 2 glasses of water, bring to a boil and cook for 5 minutes on low heat. 
Broth merge, add the semolina and cook for 20 minutes, then put the sugar, bring to a boil and remove from heat. 
Prepare the masses to cool, mixed with strawberry juice and beat until then, until the mixture increases in volume of 2 times. 
Prepared mousse place for 2-3 hours in a cool place, then diluted with milk, pour into glasses and serve.

Milk-cherry cocktail

Ingredients: 
- 100 g cream 
- 100 g cherry 
- 8 st. l. cherry syrup 
- 4 cups milk 
- 1 / 2 bags of vanilla sugar 
- Food ice 
Preparation: 
Ice cream mix in the milk, add the cherry syrup, vanilla sugar. 
The resulting mixture was beaten with a mixer, pour into glasses, putting each on a few berries stoned cherries and bits of food ice.

Almond milk

Ingredients: 
- 400 ml milk 
- 100 g ground almonds 
- 50-60 g sugar 
- 30-40 g cream 
- Vanillin on the tip of a knife 
Preparation: 
Milk bring to the boil, add sugar, ground almonds, vanilla, heat, stirring, over low heat for 1-2 minutes. 
Then cool and pour into cups, adding a little cream into each.

Fruit-berry drink with honey

Ingredients: 
- 100 g plums 
- 100 g cherry 
- 3 tbsp. l. honey 
- 2 pears 
- 1-2 mint leaves 
- 1 apple 
- 1 clove bud 
- 1 / 4 tsp. cinnamon 
Preparation: 
Plums, cherries, sliced apples and pears mixed with honey and leave for 2 hours. 
In boiling water, put a mint, cloves, cinnamon, cook for 3-5 minutes, then remove from heat and strain. 
Pour broth obtained by fruits and vegetables with honey and leave for 2 hours, then drink cool and pour into glasses, putting each on a few berries and sliced fruit.

Lemon drink with honey

Ingredients: 
- 50 g honey 
- Juice of 1 / 2 lemon 
- 1 / 2 orange 
- Cinnamon on the tip of a knife 
- Sugar to taste 
Preparation:
In a pan pour 2-3 glasses of water, bring to a boil, put the honey, cinnamon and boil at low heat for 5 minutes. 
Then add the lemon juice, sugar, stir and remove the pan from the heat. 
Drink cool, pour into glasses, decorate the edges are circles of orange.

Carrot Tea

Ingredients: 
- 500 g carrots 
- 80 g sugar 
- 1 clove bud 
- 1 / 2 lemon 
- Cinnamon on the tip of a knife 
Preparation: 
Carrots cut into small cubes, cover with boiling water, add sugar, cloves, cinnamon, lemon peel and cook on low heat. 
Broth strain, bring to a boil, add lemon juice, remove from heat, cool, pour into bowls and serve.

Cocktail "Coffee"

Ingredients: 
- 200 ml milk 
- 100 g cream 
- 50 g sugar 
- 1 vanilla sugar 
- 1 tsp. ground coffee 
Preparation:
Milk mixed with vanilla sugar, boil and cool. 
Ground coffee pour 1 / 4 cup boiling water, allow to steep for 10 minutes, then strain, combine the sugar and bring to a boil. 
Ready syrup cool, pour in the milk, pour into glasses, putting each ball of ice cream.

Compote of prunes, raisins and apples

Ingredients: 
- 200 g dried prunes 
- 100 g raisins 
- 2 apples 
- 1 / 2 cup sugar 
- 1 / 2 tsp. lemon juice 
- 1 / 2 tsp. cinnamon 
- Food ice 
Preparation: 
Prunes and raisins 3-4 times washed in warm water. 
Sugar pour into the pan, pour 2.5 cups of hot water, mix thoroughly, put the prunes, raisins, sliced apples, bring to a boil and cook over low heat for 15 minutes. 
Add cinnamon compote, lemon juice, bring to a boil and cook for 3-5 minutes on low heat. 
Compote cool and serve with pieces of edible ice.

Sherbet Drink

Ingredients: 
- 3 cups orange juice 
- 2 oranges 
- 1 tsp. decoction of rose petals 
- 1 / 2 lemon 
- 1 / 2 cup sugar 
- 1 / 2 tsp. cinnamon 
- Food ice 
Preparation :
In the orange juice to put cloves peeled orange and lemon, add sugar, cinnamon, pour a little water and bring to a boil over moderate heat. 
In the resulting syrup, pour the broth from rose petals. 
Drink cool and serve with pieces of edible ice.

Coffee Pepper

Ingredients: 
- 2 tbsp. l. ground coffee 
- 2 tbsp. l. sugar 
- 1 / 2 tsp. decoction of rose petals 
- 1 / 2 tsp. cinnamon 
- 1 / 2 tsp. ground black pepper 
Preparation :
In the Turk put coffee, sugar, pepper, cinnamon, mix thoroughly, pour cold water and heat over low heat. 
When the coffee starts to foam, remove the Turks from heat and add the infusion of rose petals. 
Ready coffee filter, pour into cups and serve hot.

Tea with basil

Ingredients: 
- 2 tsp. black tea 
- 1 tsp. green tea 
- 1 / 2 tsp. dried basil 
- Sugar to taste 
Preparation :
Stir in black and green tea. 
Teapot pour over boiling water. 
Put tea leaves in the teapot, pour 1 cup boiling water, shake well and immediately pour the water. 
Put in a teapot dried basil, add a little sugar, pour boiling water and stir. 
Then pour some tea in a bowl and leave for 1 minute, then again, pour into teapot. 
Repeat this operation 3 times. 
Let it brew for 5 minutes, covered with a teapot with a napkin folded in four. 
Apply tea to the table, adding to each cup of sugar to taste.

Green tea with milk

Ingredients: 
- 200 ml milk 
- 3 tsp. green tea 
- Vanillin on the tip of a knife 
- Sugar to taste 
Preparation :
Teapot pour over boiling water, put a tea, pour boiling water for 1 / 3 volume, cover with tea towel and leave for 10 minutes. 
Then fill with boiling water, leave for 5 minutes, then strain. 
In the hot milk to put vanilla and sugar, bring to a boil. 
Pour tea leaves in a bowl, dilute the hot milk and serve.

Tea in the Algerian

Ingredients : 
- 3 tsp. black tea 
- 1 tsp. minced Tarhunah 
- 1 / 4 tsp. cinnamon 
- 1 / 4 tsp. shredded lemon peel 
- 1 / 2 lemon 
- Sugar to taste 
Preparation :
Porcelain teapot pour over boiling water, put tea, tarragon, cinnamon, lemon zest, pour boiling water for 1 / 3 volume, cover with tea towel and leave for 10 minutes. 
Then fill with boiling water, leave for 5 minutes, then strain. 
Pour tea leaves in a bowl, dilute with hot water. 
In each bowl put sugar and lemon circle.

Coffee with ice cream and chocolate

Ingredients : 
- 100 g cream 
- 6 tsp. ground coffee 
- 2 tbsp. l. grated chocolate 
- Vanillin on the tip of a knife 
- Sugar to taste 
Preparation :
Coffee mixed with sugar and vanilla, pour in Turku, pour hot water and bring to a boil. 
Writing a drink brew for 2 minutes, then strain, diluted with water and allow to cool. 
Each wine glass to put the ball of ice cream, grated chocolate and pour chilled coffee.

Coffee with milk in Ramadan

Ingredients : 
- 200 ml milk 
- 6 tsp. ground coffee 
- Sugar to taste 
Preparation : 
Coffee mixed with sugar, pour in Turku, pour hot milk on the / 2 level and bring to a boil. 
Writing a drink brew for 2 minutes, then strain it, pour a cup of coffee, dilute the remaining milk and serve.

Muslim Drink : Orange drink

Ingredients : 
- 400 ml orange juice 
- 4 tablespoons. l. orange liqueur 
- 2 g of citric acid 
- 1 tsp. powdered sugar 
- 1 / 2 orange 
- Cinnamon on the tip of a knife 
- Sugar to taste 
- Food ice 
Preparation : 
Orange juice mixed with 1 glass of cooled boiled water, add the liqueur, citric acid and sugar. 
Stir well, then pour in orange liqueur and mix again. 
Drink cool, then pour into glasses, add ice. 
Each wine glass to decorate a circle of orange, sprinkled with a mixture of powdered sugar and cinnamon

Muslim Drink : Cocktail "Sunny"

Ingredients : 
- 100 g powdered sugar 
- 1 cup apple juice 
- 1 cup peach juice 
- 1 / 2 lemon 
- 1 / 4 cup dry wine 
- Cinnamon on the tip of a knife 
- Food ice 
Preparation :
Stir in apple and peach juice, add 1 / 2 cup of cooled boiled water, powdered sugar, dry wine and stir. 
Cocktail cool, then pour into glasses. 
Each goblet put ice. 
Fougeres to decorate the edges of each circle of lemon, sprinkled with cinnamon.

Muslim Drink : Coffee Arabic

Ingredients: 
- 4 tsp. ground coffee 
- 4 tsp. powdered sugar 
- 1 tsp. infusions of rose petals 
- 1 / 4 tsp. cinnamon 
- Ground ginger on the tip of a knife 
Preparation :  
Coffee pour in Turku and add powdered sugar. 
Carefully grind coffee with powdered sugar, pour cold water, without adding 2 cm to the edge of the Turks. 
While stirring, heat over low heat until the formation of boiling foam, then pour the infusion of rose petals, add cinnamon, ginger, remove from heat and stir a few times a Turk, to the foam down. 
Served hot in coffee cups.

Muslim Drink : Tea "Murch"

Ingredients: 
- 1 tsp. Indian black tea 
- 1 / 2 tsp. green tea 
- Pepper on the tip of a knife 
- Sugar to taste 
Preparation :
Stir in black and green tea. 
Teapot pour over boiling water. 
A mixture of black and green tea to put in a small saucepan, pour 1 glass of hot water, add sugar, heat for 1 minute, then pour tea into another pot and reheated. 
Repeat this operation 3 times, then pour the tea in the teapot, put pepper and allow tea to steep.

Muslim Drink : Tea "Mizhoz"

Ingredients: 
- 1 tsp. black tea 
- 1 tsp. green tea 
- 1 sprig verbena 
- 1 leaf mint 
- Sugar to taste 
Preparation :
Stir in black and green tea. 
Teapot pour over boiling water. 
Put tea leaves in the teapot, pour 1 / 2 cup boiling water, shake well and immediately pour the water. 
Finely chop the mint leaves, put in a teapot, add sugar. 
Cover with boiling water, put a sprig of verbena, pour some tea into a glass, leave for 1 minute, then again, pour into teapot. 
Repeat 2 more times. 
Let it brew for 3 minutes. 
Apply tea to the table.

Cocktail Smooth

Ingredients: 
1 banana 
1 cup strawberries 
1 cup orange juice 

Preparation: 
1 banana 1 serving - this is a must! and beyond - imagination has no limits! 
Strawberries can be easily replaced by any other fruit. Winter version - frozen berries (you can cherry). 
All this cool in the refrigerator for about 15-20 minutes, unless, of course, time is. 
Gradually the ground in blender. 
Then slowly pouring the juice (juice, by the way, too, can use almost any, in the classic recipe, he orange). 
Smooth And actually ready! 
I especially recommend the girls - for the figure harmless and nutritious! 
There is even a separate diet - at Smoothah

Cocktail "Screwdriver"

Ingredients: 
Vodka, 
orange juice 
orange, 
ice cubes. 

Preparation: 
Wash and chop the orange segments across semirings. 
Mix vodka with orange juice in the proportion vodka: 3chasti juice. 
In the glasses put 2.3 piece of ice, pour the liquid and the lower segments of an orange. 

You can do without the ice (and without segments of an orange) - will "screwdriver" pure water:)

Cocktail "MilkKiss"

Ingredients: 
100 ml 11% cream, 
5.7 ice cubes 
half banana 
4 strawberries 
10 ml of strawberry and banana syrup (Monin), 
30 ml Baileys liqueur. 

Preparation: 
All in blender. 
Fluff 30 sec. 
If possible, decorate top with whipped cream.

Chocolate-Banana Drink

Ingredients: 
2 cups milk 
2 bananas, 
50 g dark chocolate, 
cinnamon. 

Preparation: 
Banana Peel and slice thinly. Chocolate finely chop or grate. 
In a saucepan pour the milk, add the bananas and chocolate. Put on medium heat and, stirring constantly, bring to a boil. 
Remove from heat. Beat this mixture with a mixer or blender until foaming. Pour into cups and sprinkle with cinnamon. 
Bon Appetit!

Cocktail "Bradford"

Ingredients: 
Dry Martini - 2 / 10 parts 
gin - 8 / 10 parts 
canned olives (pitted) 
lemon peel, 
ice - 1 / 3 the volume of martinis with gin. 

Preparation: 
Stir well martinis with gin and ice. 
In each cocktail glass to put a green one olivochku, pour a cocktail and squeeze the juice from the lemon peel. 
Serve, do not forget about the wooden skewers for olives (you can plug directly into the olives) and straw for alcoholic drinks:). 
GOOD PARTY! 
PS This cocktail has yet another name - "Dry Martini".

Ginger drink

Ingredients: 
2 teasp. Angostura 
4 slices lemon 
4 tsp. whiskey 
0.6 liter ginger lemonade 
Preparation: 
In a large glass of pre-mixing pour Angostura. 
In a glass, add 4 slices of lemon and pour the whiskey. 
To add whiskey ginger beer and stir. Drink pour into glasses and serve with a straw. 

Angostura - popular bitters, concentrated bitter. The structure of Angostura contains extracts of orange peel, nutmeg, cloves, cinnamon, cardamom, gentian roots, ginger, etc. This bitters widely used for making cocktails, confectionery and main dishes. In its pure form because of strong bitterness and a large fortress (about 45 °) Angostura, usually not used.

Strawberry punch juice

In a pitcher to pour syrup from strawberries or any jam. 

In a pitcher to pour syrup from strawberries or any jam, add a well-chilled in the freezer for a carbonated beverage (any light lemonade), put the berries canned strawberries and pieces of food ice

Cocktail with ice cream

Refrigerate fresh milk, add the cold syrup, natural (not sour) at the rate of 250 g per 1 liter of milk. 

Refrigerate fresh milk, add the cold syrup, natural (not sour) at the rate of 250 g per 1 liter of milk. Pour into glasses and put every ball of ice cream. Serve with a straw.

Kvass "Antonovka"

At 5 medium apples Anton - 2,5 l of water, 400 g sugar, 10 g of yeast. 

At 5 medium apples Anton - 2,5 l of water, 400 g sugar, 10 g of yeast. 

From apples to cut out the core, cut into slices, put in a pot, add water and cook until the apples are not fully seethe. Then wipe the broth along with apples, pour into a jar, add yeast, sugar, mix well and immediately to bottle tightly clogged. After 3 days kvass ready.

Cherry kvass

For 1 liter of the finished broth - 2 tbsp. spoons of sugar, 10 g yeast and 10-15 snaps. 

For 1 liter of the finished broth - 2 tbsp. spoons of sugar, 10 g yeast and 10-15 snaps. 

Washed fresh cherries with pits to put in an enamel bowl, cover with water (1 part berries - 2 parts water) and boil until then, until the liquid becomes dark red and thickens. Hot broth strain, pour into a saucepan, add sugar, yeast, raisins and leave to ferment. After fermentation kvass, its strain, pour into bottles and store in a cool place.

Kvass currant

1 kg of berries - 8-10 liters of water, 800 g sugar, 30 g of yeast. 

1 kg of berries - 8-10 liters of water, 800 g sugar, 30 g of yeast. 

Washed currants wipe, boil and strain the juice. Top up in a cold boiled water with sugar, mix well together with the yeast and leave overnight in the warmth. The next day, pour into bottles, blocked the dense and adding a few raisins. Store in a cool place in a horizontal position.

Kvass strawberry and raspberry

1 kg of berries - 8-10 liters of water, 800 g sugar, 30 g of yeast. 

1 kg of berries - 8-10 liters of water, 800 g sugar, 30 g of yeast. 

Washed crushed berries, pour boiling water and cover with a lid. After 12 hours of strain, add sugar, citric acid to taste and yeast. Stir well, cover with dish towel and leave for 12 hours in a warm place. Kvas ready. Keep bottles in a cool place.

Strawberry kvass

At 0.5 kg of berries - 1,5 l of water, 8 teaspoons of sugar, 2 g of citric acid, 2 tbsp. honey. 

At 0.5 kg of berries - 1,5 l of water, 8 teaspoons of sugar, 2 g of citric acid, 2 tbsp. honey. 

Ripe, washed strawberries to put in an enamel bowl, add water, heat to boiling, then remove from heat and let stand 10 minutes. Then strain broth, add the honey, sugar, citric acid, stir, and a second filter and bottle. In each set with 3-5 raisins. The bottles are filled at 7-10 cm below the bottle, cork tightly and put in a cool place for 7 - 10 days.

Kvass of rhubarb

At 0.5 kg of rhubarb - 2, 5 liters of water, 15 g yeast, 200 g of sugar. 

At 0.5 kg of rhubarb - 2, 5 liters of water, 15 g yeast, 200 g of sugar. 

Finely chop the washed stalks of rhubarb, put in a saucepan, add water and cook until soft, then strain. When the broth has cooled slightly, put sugar, yeast, stir and leave for a day in the warmth. Then pour into bottles and put them horizontally in a cool place. 2-3 days kvass ready.

Beet kvass

1 kg of beet - 2 liters of water, 20 g sugar, 1 piece of rye bread, salt, garlic clove. 

1 kg of beet - 2 liters of water, 20 g sugar, 1 piece of rye bread, salt, garlic clove. 

Wash beets, peel, grate, put in an earthenware or glass dish and cover with water. There also put a piece of rye bread, sugar, salt. Cover with dish towel, place in a warm place for 3-5 days. You can add a clove of crushed garlic. Beet kvass no substitute for hash.

Peter kvass

At 800 g of rye crackers - 4 liters of water, 200 g of yeast, 100 g of honey and horseradish. 

At 800 g of rye crackers - 4 liters of water, 200 g of yeast, 100 g of honey and horseradish. 

Prepare like kvass to the formation of foam. Strain, then gently heated, lay in it grated horseradish and honey. All mix well and pour into bottles, putting back in every 2-4 raisins and a pinch of washed millet. Bottles, bottle up and store in a horizontal position. Kvas ready in 2 days.

Kvas Bread

1 kg rye bread - 8.10 liters of water, 200 g sugar, 25 g yeast and 50 grams of raisins and dried mint. 

1 kg rye bread - 8.10 liters of water, 200 g sugar, 25 g yeast and 50 grams of raisins and dried mint. 

Dry a little in the oven sliced rye bread (make sure that you are not burned out). Rusk put in a pot, pour boiling water and let stand for 3-4 hours. Then strain the infusion, put him in the yeast, sugar, dried mint and leave to ferment at room temperature for 5-6 hours. When will start to foam, drain again and pour into bottles, putting in every 2-4 raisins. Bottles clog. 2-3 days kvass ready.

Beet juice

1-2 large beets clean and grate, juice squeeze, and otzhimki pour hot water and boil 15 minutes. 

1-2 large beets clean and grate, juice squeeze, and otzhimki pour hot water and boil 15 minutes. Strain, add 3 tbsp. spoons of sugar, juice of one lemon, and squeezed beet juice, stir, serve chilled. 

If cooking juice for future use, you must also bring juice to a boil and cool.

Fruit cocktail

Beat 2 egg yolks in a dense homogeneous mass by adding a little salt. 3 tbsp. spoons of sugar and ½ cup of fruit juice .

Beat 2 egg yolks in a dense homogeneous mass by adding a little salt. 3 tbsp. spoons of sugar and ½ cup of fruit juice (preferably bright). Mix well, pour 2 glasses of cold milk and ½ cup of cold boiled water. Pour into glasses and top can be decorated with chopped nuts, berries, fruit.

Yeast drink

Per liter: 150-200 g yeast, 150 g of rye bread, 50 g sugar, 50 g of honey, 1 liter of water, lemon zest ½ 

Rye bread cut into thin slices, dried in the pan in the oven. Rusk pour boiling water, leave for at least 4 hours and strain through a sieve. Slightly warm infusion, put it in yeast and lemon zest, lemon after washing first. Put in a warm place (near the battery, the stove) to ferment for 6-8 hours, then remove the refrigerator. When applying to the table to drink add sugar and honey.

Ginger juice drink

Ingredients: 
2 teasp. Angostura 
4 slices lemon 
4 tsp. whiskey 
0.6 liter ginger lemonade 
Preparation: 
In a large glass of pre-mixing pour Angostura. 
In a glass, add 4 slices of lemon and pour the whiskey. 
To add whiskey ginger beer and stir. Drink pour into glasses and serve with a straw. 

Angostura - popular bitters, concentrated bitter. The structure of Angostura contains extracts of orange peel, nutmeg, cloves, cinnamon, cardamom, gentian roots, ginger, etc. This bitters widely used for making cocktails, confectionery and main dishes. In its pure form because of strong bitterness and a large fortress (about 45 °) Angostura, usually not used.

Drink Tea Apple

1 / 2 liters of cold strong tea, 1 / 4 liter of apple juice, juice of 1 lemon, ice. 

1 / 2 liters of cold strong tea 
1 / 4 liter of apple juice 
juice of 1 lemon 
ice 

Tea and apple juice mix, then add sugar to taste and lemon juice. Add ice cubes

Drink citrus honey

1 liter of water, 1 lemon or orange, 1 tablespoon sugar, 3 tablespoons honey, 15 g of yeast. 

1 liter of water 
1 lemon or orange 
1 tablespoon sugar 
3 tbsp honey 
5 g dry yeast 

Remove from lemon (orange), a thin layer of peel, boil it in water with sugar, cooled to 30-40C, add yeast, cover, give rise in a warm place. Pour the lemon (orange) juice, add honey and a well cooled in a tightly closed teapot.

Sbiten spicy

1 liter of water, 150 g of honey, 150 g sugar, 5 g of cloves, cinnamon, ginger. 

1 liter of water 
150 g honey 
150 g sugar 
5 g of cloves, cinnamon, ginger 

In the water, dissolve sugar and honey, add the spices (cloves, cinnamon and ginger). Boil for 10 minutes, shooting up bowl. Let it brew for half an hour, then strain drink. Ready sbiten heated lodge.

Cranberry jelly

1 cup. frozen cranberries, 4 cups. hot water, sugar to taste, 3-4 tsp starch. 

1 cup. frozen cranberries 
4 cups. hot water 
sugar to taste 
3.4 tsp starch 

Berries thawed, squeeze the juice. Pressing pour hot water, boil for about 10 minutes and filter. Add sugar to taste and boil again. 

Dilute starch (for 1 cup of broth - 1 teaspoon of starch) and pour it into hot berry broth, then add the squeezed juice. Bring to a boil, stirring jelly.

Cranberry honey Drink

1 cup. frozen cranberries, 4 cups. hot water, 2-3 tablespoons honey. 

1 cup. frozen cranberries 
4 cups. hot water 
2.3 tbsp honey 

Thawed cranberries, blanched, then stretch and boil for about 10 minutes. Having obtained the strain the juice, add honey to taste. Let it brew for 2 hours. Serve chilled

Classic kvass white

1 kg rye malt 
1 kg of barley malt 
1 kg of wheat flour 
1 / 2 rye flour 
1 kg of buckwheat flour 
7.8 liters of water 
1 tablespoon fresh yeast 
raisins 
1 cup. infusions of mint 

Knead dough on a thick boiling water, carefully pouring a thin stream and its stirring, to avoid lumps. The resulting test to give brodit for 3 hours, then diluted with boiling water. When the water has cooled, diluted with water, add yeast and the infusion of mint. The resulting wort stand until the end of fermentation. Then upheld kvass Express breast and bottle, placing first in each of several highlights. Bottles keep plugged in a cool place.

Kvass Rye

800 g of rye bread 
7 liters of water 
1 / 2 cup. sugar 
10 g fresh yeast 
1 cup. honey 
1 / 2 cup. grated horseradish 

Rye bread cut into slices, cover them with hot water, to insist for 3-4 hours, then strain. In the liquid, add sugar and diluted in warm water and yeast. Leave to ferment in a warm place for 12 hours (to spread the foam). Then add the honey and the grated horseradish, stirring constantly. Before use, filter. Pour into bottles, stored in a cool place.

Kvass Caraway

400 g rye crackers 
6.7 liters of water 
1,5-2 cup. sugar 
1 cup. warm water 
1 tablespoon fresh yeast 
50 g cumin 

In a glass of water Dissolve yeast. Rusk pour hot water, leave for 3-4 hours, drain. Then add water to the reconstituted yeast, sugar, cumin and put in a warm place to ferment for 12 hours. Then kvass strain, pour into bottles, stored in a cool place. To consume in 1-2 days.

Strawberry Juice Drink

3 / 4 cup. milk 
1 tablespoon sugar 
1 / 4 cup. triturated strawberries 
pinch of salt 

Stir in milk, sugar and strawberries, add salt to taste. All the beat with a mixer until smooth. Serve chilled or with ice cubes.

Lemonade Lemon juice

4 liters of water 
3 large lemons 
1/2-1 cup. sugar 

Wash lemons, cut into circles, fill with cold water and put on the fire until boiling. When the water boils, add sugar, stir and cook for another 15 minutes. Ready beverage remove from heat, drain and cool. Serve with ice cubes

Kvas mint

6 liters of water 
800 g of rye bread 
1 cup. sugar 
1 cup. Yeast ferment 
2 tbsp chopped mint 

Rye bread cut into small pieces, dried in the oven, pour boiling water and leave for 3 hours, strain. Then the wort is prepared to bring to a boil, add the mint, then bring to a boil and add sugar, mix well. Cool to room temperature and add yeast ferment. Put in a warm place until foaming. Foam removed kvass strain and put in 12 hours in a cold place. Kvas ready.

Kvas lemon

7 liters of water 
800 g of rye bread 
2 c. sugar 
2 c. raisins 
1 tsp citric acid (juice of 1 lemon) 

For yeast: 5 g fresh yeast, 1 / 2 cup. warm water, 2 tablespoons flour. 

Make leaven: Dissolve yeast in warm water, add flour and mix thoroughly. 

Rye bread cut into small pieces, dried in an oven. Cover with boiling water, stir and allow to cool to room temperature, add the leaven, to leave for the night. Then strain, add sugar, citric acid and raisins, mix well and leave overnight. Then kvass filter, put in the cold at night. Kvas ready.

Summer Wind Drink

4 liters of water 
3 cups. berries (to taste) 
7 apples 
1 lemon 
6.7 tbsp sugar 

Berries to sort, wash, squeeze the juice. Pressed berries add water, add sliced apples and bring to a boil. Then add sugar and cook for another 15 minutes, then remove from heat. In a hot drink squeezed lemon juice, add berry juice, squeezed past. Mix everything and refrigerate.

Orange Tea

Ingredients: 
2 teasp. black tea 
1 orange 
2.4 tsp. sugar 
500 ml of water 
Preparation: 
With orange zest grater to remove, squeeze juice from the pulp. Place rind in a jug, pour boiling water, cover and let stand for 10 minutes. Strain and again bring to a boil. 
Teapot pour over boiling water, put tea and pour boiling orange extract. Cover and let brew for 4 minutes. Add to taste orange juice and sugar.

Grog honey

Ingredients: 
1 tbsp. l. honey 
40 ml of cognac 
120 ml strong tea 
slice of lemon 
Preparation: 
In the hot tea to dissolve the honey and brandy. 
Serve in a heated bowl with a slice of lemon.

Grog lemon

Ingredients: 
150 ml rum 
500 ml of brewed tea 
1 lemon 
50 g sugar 
Preparation: 
Brew strong tea, add sugar and juice of half a lemon. Rum warm (not boiling), pour in the tea. 
Grog pour in thick-walled cup, pre-warmed. Serve slices of lemon or lime.

Orange-grapefruit drink

Ingredients: 
450 g sugar 
600 ml of water 
2 teasp. tartar 
2 oranges 
1 grapefruit 
ice water feeding 
Preparation: 
Put a large pot of water at low temperature. Dissolve, stirring sugar. Bring to a boil, reduce heat to low and simmer 10 minutes. 
Grind orange peel and grapefruit on the grater. Place the citrus in the fridge overnight. Mix cream of tartar with chopped zest in jug, pour over syrup. Cool, cover and place in the refrigerator overnight. 
Squeeze juice from oranges and grapefruit, add a flavored syrup and stir well. Before serving, dilute citrus drink ice water. 

Pouring a cocktail in a tall glass, decorate the edge of vessels leaves of fresh mint and orange halves of the circles.

Orange-grapefruit drink

Ingredients: 
450 g sugar 
600 ml of water 
2 teasp. tartar 
2 oranges 
1 grapefruit 
ice water feeding 
Preparation: 
Put a large pot of water at low temperature. Dissolve, stirring sugar. Bring to a boil, reduce heat to low and simmer 10 minutes. 
Grind orange peel and grapefruit on the grater. Place the citrus in the fridge overnight. Mix cream of tartar with chopped zest in jug, pour over syrup. Cool, cover and place in the refrigerator overnight. 
Squeeze juice from oranges and grapefruit, add a flavored syrup and stir well. Before serving, dilute citrus drink ice water. 

Pouring a cocktail in a tall glass, decorate the edge of vessels leaves of fresh mint and orange halves of the circles.

Hot chocolate

Ingredients: 
100 g dark chocolate 
250 ml of milk or cream (10%); 
1.2 tbsp water 
sugar and whipped cream - to taste 
Preparation: 
Chocolate break into pieces and set afloat on a water bath. 
By melting the chocolate, add 1.2 tbsp water and stir until smooth. 
In a separate saucepan, bring to boil milk (or cream) and pour in a thin stream of chocolate, stirring constantly with a fork. 
Then gently shake up hot chocolate for a few minutes. 

Ready to pour hot chocolate into cups and serve. At the request of the chocolate you can add a little sugar and whipped cream.

Drink dried fruits

Ingredients: 
100 g of dried apples, dried apricots and prunes 
4 Art. n. sugar 
4 Art. l. honey 
2 tbsp. l. raisins 
0,5 lemon 
1 stick cinnamon 
6 clove buds 
Preparation: 
Pour into saucepan 1 cup water, put cinnamon and cloves. Bring to a boil and cook for 5-7 minutes. Remove from heat, cover and set aside. 
Dried fruit is cleaned, put in a saucepan and pour 2.5 liters of water. Add sugar and honey, add the raisins. Bring to a boil, cook with the lid on low heat for 30-35 minutes. 
Infusion with spices filter, add the dried fruit flavored water. Lemon sliced, and also add to the drink. Bring to a boil, remove from heat, cover. Let it brew for 10-12 h.

Drinks and overweight

Among our fellow citizens "is alive and well" is a common misconception - blame superfluous weight only food. All around are busy counting calories eaten at lunch meatballs and mashed potatoes, evening home casserole and unhappy chocolate candy, "in the heat of passion" cram into his mouth. At the same drink no one pays attention, because even the "calories" cola seems to us flowers as compared with "pechenyushnymi" sour grapes. And it is absolutely vain, I must say ... 

Who is to blame and what to do? 

One study conducted in Western Europe, were very curious to the point of view the question "who is to blame." It turns out that the emergence of excess weight often is associated not with the food consumed by man, but with drinks. Soda, tea and coffee with sugar and even juice added hundreds of calories to the diet. So much for the extra weight. 

5.10 spoonfuls of sugar in the glass 

Tell me, do you drink tea or coffee with 5-10 spoons of sugar? No, really? Why then are you comfortable with the periodic use (even if on a hot day), soft drinks like Coke? 

According to scientists, the risk of sugary drinks is just that one glass contains a dose of 5-10 (according to various sources, and depending on the drink), a spoonful of sugar. To a man not opened nausea from such amount of sugar in the drinks include orthophosphoric acid, which blocks the vomiting reflex. It received the calories are not tame your hunger - "light calories" do not play a role in the saturation and can not help you satisfied with smaller portions. They are still utilized in the fat on your waist. 

However, note that you will hardly be enough to 200 ml drink - less than an hour will take a half-liter or even liter bottle. Now calculate sugar cubes ... 

Advise never forgetting that we should not at all "mortal sins" to blame Coke (and so she gets from doctors in the first place). All sugar-carbonated beverages foreign and domestic producers inflict the same harm. 

One study conducted by American specialists, revealed the following. If you replace 25% of calories derived in the sugary drinks, on the other, more useful and healthy products, it would give an average reduction in calorie intake at 8 thousand kilocalories per person per year. Naturally, such a reduction would lead to a drop in the risk of obesity, diabetes, cardio-vascular diseases. But this few people think, standing in a shop in front of a refrigerator with sodas ... 

Hot it was cold there? 

There is a huge difference between what drinks - hot or cold - wash down food. If you wash down the food cold drinks, while the stay of food in the stomach is reduced from 4-5 hours to 20 minutes. First, it is a direct path to obesity, because such foods can not be satisfied - the feeling of hunger while back very quickly. Secondly, in the intestines begin putrefactive processes, because the normal process of digestion itself was not. 

Incidentally, the scientists are accused of "McDonald's" in that the strategy of fast food chain has been built on this pattern. In particular, low-cost cola, which was taken as a supplement to meals, "wash away" food, not allowing to make sense of satiety. And people make orders again and again. This coffee and tea in the institution traditionally more expensive. So McDonald's "made a contribution not only to increase their own wealth, but also in the growing problem of obesity is not a nation. Draw conclusions, and never drink food cold drinks - no water, let alone Cola. 

Is it useful juices, as it seems? 

natural juices in our minds has led to what we have to use them, almost without thinking about consequences. Advertising also played a significant role - natural fruit, health benefits and beauty, vitaminchiki ... But in the juice is very high sugar content, so it is unlikely to help you lose weight. 

In addition, squeezing the juice, we we press dietary fiber, which leads to an increase in their caloric content. In addition to the juices provoke a powerful release of insulin, which stimulates the appetite. Well, overeating, in turn, leads all to the same fat folds ... 

So make conclusions - to drink or not drink? .. Especially in winter, when the street, and even in offices, cool. As a result, we drink more tea and coffee, of course, all the time with the sugar. There you have additional calories, which "come" in the winter and "leave" (though not all) in the spring and summer

Cold green tea with strawberry juice

Ingredients: 
1 tsp. Dry green tea 
0,5 st. strawberry juice 
sugar to taste 
3.4 ice cubes 
fresh strawberries for decoration 
Preparation: 
Teapot rinse several times in boiling water. Pour green tea in teapot and pour 1 glass of hot (70-80 °) water. Teapot lid and allow tea to steep for 3-4 minutes. 
Then pour the green tea in large container and allow to cool (for a more rapid cooling of a container of tea can be put in a bowl full of cold water or ice). 
Cold green tea mixed with strawberry juice. At tea with juice, add sugar to taste, stir until completely dissolved and pour drink into glasses or cups. Before serving, add a cup of ice cubes and decorate with fresh strawberries.

Berry fruit drinks

Ingredients: 
For Morse of blueberries: 
150 g blueberries 
150 g sugar 
1 liter of water 
For the Morse red currant: 
150 g red currants 
150 g sugar 
1 liter of water 
Preparation: 
of blueberries 
Berries bust, rinse thoroughly, lay out on paper towels and let them dry off. Pour blueberries in a sieve and rub, collecting the juice in a bowl. The remaining pulp is wrapped in several layers of cheesecloth and squeeze out juice. 
Put pulp in a saucepan, pour hot water, put on a strong fire and bring to a boil. Reduce heat to medium, cook for 10 minutes. Broth strain through a sieve or cheesecloth. 
Add to hot broth of sugar, stir until completely dissolved. Let cool, pour the juice is squeezed. Before serving you can dilute the juice with mineral water to taste. If necessary, add sugar. 
Red Currant 
Berries Currant removed from twigs, to sort, wash and let dry off. In a wide saucepan, boil the water. Currants put in a colander and opus tit in a pot so that the berries were covered with water. Without removing the pan from the heat, heat the berries for 2 min. 
Warmed berries knead and rub through a colander with a wooden spoon or a pestle. 
Add broth berry sugar, bring to a boil, remove from heat and let it brew for 1-2 h.

Tomato juice with celery

Ingredients: 
3 kg of tomatoes 
1 kg of celery petioles 
salt and pepper to taste 
Preparation: 
Tomatoes pass through a meat grinder, and then wipe with the resulting puree Th-I cut a sieve. Put the juice into the fire and bring to a boil. 
Celery washed, cut into small pieces. Place in a saucepan, cover with tomato juice and bring to a boil. 
Rub through a sieve and boil again. Season with salt and pepper to taste. Pour on the banks.

A cocktail with kiwi fruit and fruit juice

Ingredients: 
100 ml pineapple juice 
100 ml apple juice 
2 kiwis 
50 ml of vodka or gin 
a handful of crushed ice 
Preparation: 
Kiwifruit Peel off, cut and grind in re blend into a puree. 
In a shaker, combine vodka, crushed ice, pineapple and apple juices. Shake well. Decomposed into two tall glasses 
puree kiwifruit and carefully pour the prepared mixture. Shuffle. 

This cocktail can be done to soft, removing the ingredients vodka.

Orange-grapefruit drink

Ingredients: 
450 g sugar 
600 ml of water 
2 teasp. tartar 
2 oranges 
1 grapefruit 
ice water feeding 
Preparation: 
Put a large pot of water at low temperature. Dissolve, stirring sugar. Bring to a boil, reduce heat to low and simmer 10 minutes. 
Grind orange peel and grapefruit on the grater. Place the citrus in the fridge overnight. Mix cream of tartar with chopped zest in jug, pour over syrup. Cool, cover and place in the refrigerator overnight. 
Squeeze juice from oranges and grapefruit, add a flavored syrup and stir well. Before serving, dilute citrus drink ice water. 

Pouring a cocktail in a tall glass, decorate the edge of vessels leaves of fresh mint and orange halves of the circles.

Apple juice

Ingredients: 
For apple juice with pepper taste: 
4 large green apples 
300 g of green grapes 
50 grams of arugula 
1 bunch cilantro 
0,5 lime 
For the apple and carrot juice: 
4 large green apples 
3 large carrots 
4 stalk celery with leaves 
Preparation: 
Prepare apple juice with pepper flavor. Apples Peel and core, coarsely chop. Grape Wash, remove the berries from the branch. 
Squeeze through juicer apple and grape juice. Refrigerate. 
Wash arugula and cilantro, squeeze the juice. Refrigerate. 
Prepare apple-carrot juice. Apples and carrots clean. Celery wash. From apples to remove core, cut into coarse pulp. Wring out the juice from apples, carrots and celery. 
Pour juice into a glass container and refrigerate. 
Before use, mix apple juice with the juice of herbs. Pour juice into glasses.

Cherry-apricot-raspberry compote

Ingredients: 
200 g cherries 
200 g apricots 
100 g raspberries 
6 tablespoons. l. sugar 
2 liters of water 
Preparation: 
Cherry and apricot remove seeds. The latest cut into 4 wedges. 
Water mixed with sugar and bring to a boil. 
Put the raspberries in syrup, peeled apricots with cherries, bring to a boil and immediately remove from heat. Serve compote on request in a warm or cold. 

If perevart fruit, they will lose their appearance.

Citrus Drink

Ingredients: 
16 limes (or lemons) 
125 g sugar 
about 1.5 liters of cold carbonated mineral water 
chipped ice feeding 
Preparation: 
Grind to fine grated zest 2 limes (or lemons) and throw in a large jug. Squeeze the juice of 12 limes (only need about 450 ml of juice). Vsypte sugar and stir. 
Cut the remaining lime juice 2 thin circles, put in a jug, add more crushed ice. Pour chilled mineral water and mix thoroughly. 

If you plan to submit this drink at a festive table, make sure you decorate the glasses sweet with frost. Dip edge of glasses in a lightly whipped white, then dip into sugar. Lightly scroll through the glass, so sweet crystals stick better.

Tea with prunes

Ingredients: 
2 teasp. black tea 
2 chernosliviny 
500 ml of water 
Preparation: 
Prunes wash, put in a small bowl and cover with boiling water. After 10 min. prunes in a sieve and discard finely chop. 
Teapot pour over boiling water, put tea brew and prunes. Pour a small amount of boiling water. Cover kettle and let stand for 2 minutes. Then pour the remaining boiling water.

Orange Tea

Ingredients: 
2 teasp. black tea 
1 orange 
2.4 tsp. sugar 
500 ml of water 
Preparation: 
With orange zest grater to remove, squeeze juice from the pulp. Place rind in a jug, pour boiling water, cover and let stand for 10 minutes. Strain and again bring to a boil. 
Teapot pour over boiling water, put tea and pour boiling orange extract. Cover and let brew for 4 minutes. Add to taste orange juice and sugar.

Punch "Tea"

Ingredients: 
2 teasp. black tea 
200 ml of red table wine 
300 ml of water 
2 tbsp. l. sugar 
0.5 tsp. cloves 
0.5 tsp. cinnamon 
lemon peel to taste 
Preparation: 
Brew tea cup of boiling water. This strong tea Pour through a strainer into enamel ware. 
Pour in wine, tea and warm up. 
Combine 100 ml of water, sugar, cloves, cinnamon and lemon zest and boil for 2-3 minutes. 
Strain broth through strainer. Connect with a mixture of tea and wine. Serve hot.

Simple ginger tea

Ingredients: 
0.5 tsp. ground ginger or fresh grated 
1 cup boiling water 
honey to taste 

lemon to taste

 

Preparation: 
Pour ginger with boiling water, cover the lid, heckle 10-15 minutes. 
Strain the infusion, add honey and lemon to taste.

In this article we describe the myths and misconceptions related to alcohol, its effects on our bodies. Holidays are over - and it's time to think about myself. So, the first myth - alcohol helps reduce blood pressure. It is believed that alcohol, as such, expands blood vessels. What is truth here is - negligible proportion of alcohol-containing drinks are really able to weaken the tone of the vascular wall. However, alcohol increases the heart rate. It is known that blood pressure depends on the volume of blood passing through the heart. What this volume, the higher the pressure. Moreover, not the best way to affect blood pressure, biologically active substances contained in alcohol, such as caffeine (cocktails, liqueurs), tyramine (vermouth, beer). 


* Alcoholic drinks - a classic antidepressant 

To raise his spirits with alcohol, enough to drink only 20-30 ml. brandy or vodka. Thus the body includes the release of the hormone of joy - of dopamine, which causes euphoria, excitement. But the excessive proportion of alcohol runs out of dopamine and in the morning to stress, depression, and added a hangover. 

* Allergies to alcohol does not happen 

Ethyl alcohol cause allergic reactions can not. And what about the other components of drinks? For example, sulfites contained in wine, can cause asthma attacks. Also, various dyes, polyphenolic compounds, flavors - can cause allergic reactions. If you have an allergy to yeast or hops, the beer-drinking has become dangerous. Among other things, alcohol is sometimes itself contributes to allergies, exacerbating symptoms caused by foreign material. 

* Alcohol may increase appetite 

Alcoholic drinks will activate certain nerve centers responsible for the appetite, but it can cause only small doses of alcoholic beverages (20-25 ml of vodka). In addition, drinking on an empty stomach, even dangerous, because it irritated mucous membrane of the stomach, which can lead to heartburn and gastritis. The harm of alcohol on the human body is significant. 

* Alcoholism can be cured 

There are different methods of getting rid of alcohol dependence, including coding. But all this only helps the patient to give up alcohol. Worth at least once to touch the glass - all the problems come back, but the situation could get worse. 

* Alcoholic drinks increases the efficiency 

The majority believes that under the influence of alcohol increases the reaction, work becomes easier, increasing the speed of mental processes. However, scientists have proved that all these effects of purely individual. Many in the use of strong drinks reduces the concentration of attention. 

*Beer - it's not alcohol 

There is a perception that beer is not drink, because it contains very small doses of alcohol. This is misleading. Beer is highly addictive, and the dependence of the pub is thriving in many countries. 

*In the alcohol has no calories 

Calorie content of alcoholic beverages increases in direct proportion to their content of ethyl alcohol. The most energetically valuable is vodka. Also, many drinks calories by adding their sugar and other substances.

How to drink a coffee or a few words about the coffee ceremony

Coffee is truly a magical drink. Its enchanting fragrance fascinated and committed a number of his admirers a lot of people. Almost every one of us drinks coffee at least once during the day, but how many and we thought about that, whether we do it? It is correct to drink coffee? 
Of course, today there are a large variety of coffee, and every type of coffee has its ritual use, but there are common approaches. 


For example, when laying a coffee table first thing on the table, put coffee service. And a coffee cup placed on the right, under the candy dish "for coffee" placed on the left. Handle coffee cup should be facing to the right, lies next to the spoon on the saucer, and in any case not in the cup. Ideally, stick a spoon, too, should be directed to the right. 

If you plan to drink coffee with milk or cream, then uses a larger cup size. Milk Does cream served hot. 

For Iced coffee cups or glasses used a 250 - 300 milliliters. Ice cream is placed in the drink just before serving, otherwise it just melted. Giving Iced coffee, a glass or cup with a drink napkin trail slightly smaller in diameter than a saucer under it. 

Turkish coffee is served in small cups. If you want to surprise your guests drink flavored with spices, then do it correctly. Spices removed from the drink after the removal of foam. 

Sugar is always served separately, not very knowledgeable on your part will be put directly into a cup of sugar to your guest. Well, the last recommendation, if your guest is not a great connoisseur of coffee and more difficult to make a choice between coffee espresso and cappuccino.

Best warming drinks

Warming drinks known to people for several centuries, among them there as alcoholic - mulled wine, grog, toddy, honey, Todd - and soft - mostly herbal infusions with herbs (teas), Russian sbiten, beverages based on chocolate and coffee. 

And if the drinks with alcohol in the main play warms a cold warning role, teas and herbal infusions can be therapeutic, helping to get rid of the disease has already begun, often much more efficient conventional tablets and, of course, no side effects. 

A great advantage of "winter" drinks is that, knowing the basic rules of cooking, you can always please your loved ones a refined drink that consists only of your recipe, varying the ingredients to your taste and desire. 

1. Glintwein 

This is one of the most famous is the warming beverage. His foundation - hot wine with spices. 
Even its name - «gluhende Wein», which translated from German means "burning wine" - breathes warmth and aroma of good quality wine and spices. 

The recipe of mulled wine is simple: a small amount of water bring to a boil, put there spices and citrus zest, leave for, and then add warmed to 70 degrees wine. 

The two mandatory conditions: the wine must be high quality (most commonly used varieties of red wine, but it is quite possible and even fun to try a drink of white wine, preferably cuhie and rather weak), and wine, in no event shall not boil! 
It should not be a second warm drink - better to make a fresh batch or keep warm, mulled wine poured into a thermos. Also not recommended to use aluminum cookware. 
Mulled wine is usually served in tall glasses, but it does not in principle. Sometimes the drink, poured into ceramic teacups, it seems much tastier. 
Despite the existence of a large number of recipes for this drink, it is always interesting to experiment to find the ingredients for "their" mulled wine. 
The classic recipe for mulled wine 
Ingredients: 
0,75 l red wine 
nutmeg 
6.7 clove buds, 
1 / 3 cup water 
1 tbsp. l. sugar 
Preparation: 
In hot water put nutmeg and cloves, bring to a boil, leave for 10-15 minutes. 
Strain in the broth to dissolve the sugar and carefully, on the edge, add to warmed to 70 degrees wine. 
Recipe for mulled wine with brandy and cinnamon 
0,4 l red wine 
75 ml brandy 
50 ml vodka 
50 g sugar 
nutmeg to taste 
pinch of cloves 
3 pinches of cinnamon 
2 peas allspice 
Preparation: 
Wine poured into an enamel bowl, fill in sugar, put spices, heat, stirring with a wooden spoon, but do not bring to a boil. 
Pour the remaining alcoholic ingredients, heat up again without boiling. 
Pour into a thermos, stand at least 1 hour. 

2. Grog 
We know, thanks to whom appeared grog. In 1740, the admiral ordered mandatory water to breed in those days, the daily rum ration for the sailors. Resourceful sailors quickly figured out what to do with received Burdo. It turned out that in a heated form, so even with the addition of spices get a very good drink, warms and protects against colds. 
Since then, the admiral's nickname Grog, and we were very tasty and healthy drink, which is based over time, make tea and alcohol - rum, brandy or vodka. 
Grog more democratic than mulled wine - its ingredients are sugar, honey, spices and seasonings, citrus fruits, candies and even whipped cream. 
In the grog alcohol content is much higher than in mulled wine, so it must be consumed with great caution. 
The classic recipe for grog 
Ingredients: 
50 g of tea brewing 
0,75-1 l vodka 
0,75-1 l water 
200-250 g sugar 
Preparation: 
Boil 1-2 glasses of water, add the same amount of vodka and sugar. 
All cook on low heat for 5 minutes. 
Brew tea in the remaining water in the usual way, give him a brew. 
In the hot syrup, pour the strained tea and finished the remainder slightly warmed vodka, stir. 

Remember, the drink became very strong. 
Recipe for grog with cinnamon and mint 
Ingredients: 
0.75 liters rum 
20 g of mint syrup 
1 tbsp. l. sugar 
pinch ground cinnamon 
1 clove bud 
pinch of ground black pepper 
2 cups water 
Preparation: 
All ingredients (except rum) mixed, and boil at low heat. 
Strain and add the rum. 
Recipe for honey-apple grog 
Ingredients: 
1 liter of apple juice or cider, 
0.25 cup honey 
2 tbsp. l. butter 
1 stick cinnamon 
0.25 tsp. grated nutmeg, 
250 ml light rum. 
Preparation: 
In a saucepan combine all ingredients except rum. Boil over medium heat 5-7 minutes. 
Remove from heat, add the rum and pour transparent cups. 

3. Punch 

For a long time India was a colony of England, probably, so punch assumed the British drink, but this is the birthplace of punch it is India. 
Even the name "punch" comes from the ancient Indian "Punch", which means "five" - the number of traditional elements: wine, rum, fruit juice, sugar or honey and spices (cinnamon, cloves, tea). 
Technology of preparation of punch is simple and resembles the preparation is already familiar to us mulled wine and grog. 
In an enamel or ceramic ware is heated wine to 70 degrees, adding to it sugar, honey and spices. Some citrus cut into small pieces, squeeze the juice from the rest. 
The mixture is heated vessel, which will be supplied to drink - this can be done by pouring boiling water into it. 
In the hot vessel poured rum, strained juice, put the pieces of fruit and add hot strained wines. Served, of course, hot. 
Recipe for punch with lemon and orange 
Ingredients: 
0.5 liter rum 
1 liter of water 
250 g sugar 
0.75 liters of dry white wine 
2 oranges 
2 lemon 
Preparation: 
Slice the lemons and oranges, squeeze juice from them. 
To juice add dry white wine, sugar and mix well. Writing a mixture brew for about 1 hour. 
Then the mixture heated, add hot water and rum. 
Ready punch mix and hot pour into glasses. 
Recipe cherry punch 
Ingredients: 
0,5 l rum 
300 ml cherry liqueur 
300 ml brandy 
1 tbsp. teaspoon grated ginger 
100 ml sugar syrup 
juice of 6 lemons 
grated nutmeg, 
0,7 L hot water 
Preparation: 

In a heated porcelain cup, pour the lemon juice, sugar syrup, add the grated ginger. Stir well, add rum, cognac, brandy, hot water and heat. 
Pour into small porcelain cups and sprinkle with grated nutmeg. 

4. Sbiten 

Originally Russian warming and drives a cold drink was sbiten. Preparing it quickly and easily, did not contain alcohol and had to taste both adults and children. 
There are "adult" version of the drink - mead, which contains alcohol. 
Simple sbiten 
Ingredients: 
500 g honey 
700 g of white liquor 
5-10 g of spices (hops, mint, dried linden blossom, cinnamon, cloves) 
5 liters of water 
Preparation: 
Boil water and add all ingredients, boil 30 minutes. 
Drink hot, like tea. 
Sbiten with spices 
Ingredients: 
300 g honey 
300 g sugar 
2 liters of water 
15 g cloves, cinnamon, ginger, cardamom, bay leaf 
For the punch: 
3 tbsp. tablespoons sugar 
50 g of water 
Preparation: 
Honey mixed with water and boil 30 minutes. 
Then add spices and boil for another 5-7 minutes. 
Sbiten filter through gauze and embellishing burnt sugar. 

5. Tea 

Most simple and affordable warming beverage is tea. But it is not easy - though he was hot and fragrant, warm not only the body but the soul. 
Especially recommended for herbal tea or pryanovkusovymi additives. Expanse fantasy here is limited by the lack of components. A total care - fresh brewed sweet tea and add to it - on demand - honey, lemon, cranberry, ginger, raspberry, fresh and dried fruits, spices - and a cold will flee from you. 
And you can make quite exotic, but no less useful and tasty option. 
Tea "Tibet" with ginger and milk 
Ingredients: 
0,5 l skim milk 
0,5 l of water 
10 pieces of cloves and cardamom 
1 tbsp. teaspoon ginger 
0.5 teaspoons of ground nutmeg 
2 tsp green tea 
1 tsp black tea 
Preparation: 
Pour hot water in an enamel pot and set it on fire. Add cloves, cardamom and green tea. 
After boiling, add milk, and then - black tea and fresh chopped ginger. 
When the mixture begins to boil, add nutmeg and allow the mixture pokipet 3-4 minutes on low heat. 
After this off, give a little to stand up and filter the resulting tea in a ceramic pot. 

6. Hot chocolate 

Refined and all your favorite drink is hot chocolate. But not everyone knows that it has healing properties, helps to get rid of colds and children, and adults. 
The classic recipe for hot chocolate 
Ingredients: 
400 ml milk 
40 g bitter or dark chocolate 
2 teasp. sugar 
vanilla - on the tip of a knife 
2 tbsp. l. whipped cream 
Preparation: 
Pot rinse with cold water, pour in the milk and set it on fire. 
In milk, add sugar and vanilla. Stir milk, bring to a boil and turn off the fire. Chocolate break small pieces and stir to melt in hot milk.

Chocolate-Banana Drink

Ingredients: 
2 cups milk 
2 bananas 
50 g dark chocolate 
2 cinnamon sticks 
Preparation: 
Banana Peel and slice thinly. Chocolate finely chop or grate. In a saucepan pour the milk, add the bananas and chocolate. Put on medium heat and, stirring constantly, bring to a boil. Beat in a blender until the foam, pour into cups, putting each cinnamon.