Brewed strong tea (50-70 g of tea per 1 liter of water), mix it with melted butter (100-250 g butter in 1 liter of tea) and salt, mix of Beat the special dishes and get a thick homogeneous beverage. Kalmykia and Kirghiz put in tea oil, and the Mongols add more milk, flour and salt, sometimes - black pepper. In the Arab countries of North Africa and Mauritania drink hot green tea. Insist it along with mint, and then, if desired, add sugar. Sometimes African Arabs, and some other nations of the East, drink green tea with ice, with citrus juices.
