Cocktail "Holiday" In a mixer beat egg yolks, add the juice of chokeberry, cold pasteurized milk and lemon juice. All good beat. Serve immediately after cooking.
For 1 serving: chokeberry juice - 50 ml milk - 100 ml, lemon - 1 / 4 pcs., Egg (yolk) - 1 pc.
Cocktail "Alushta"
Mixture thoroughly mixed and served in a glass with a straw.
For 1 serving: milk - 185 ml, chocolate syrup - 2 g vanilla sugar - 4 yrs
Cocktail "Surf"
Beat all ingredients with cooled milk is poured into a glass and add carbonated water. Serve with a straw.
For 1 serving: milk - 50 ml, grape juice - 50 ml sugar syrup - 5 g, egg - 1 pc., Carbonated water.
Cocktail "Breeze"
In a mixer whip chilled pasteurized milk, clove syrup and grape juice, pour into a glass and serve.
For 1 serving: milk - 80 ml, syrup, clove - 10 g, grape juice - 60 ml.
Cocktail cherry milk
Milk boil, well cool. Cherry bust, freed from seeds and rub through a sieve, add sugar, milk, and whip in a blender or a broom.
For 1 serving: milk - 100 ml, cherries - 100 g sugar - 30 g.
Cocktail milky peach-mint
In a mixer whip chilled pasteurized milk, peach juice and mint syrup, pour into a glass and serve.
For 1 serving: milk - 100 ml mint syrup - 10 g, peach juice - 40 ml.
Cocktail Greek
Chilled milk mixed with sugar, add almond essence of orange syrup, which may optionally be replaced by other fruit syrup.
For 1 serving: milk - 180 ml, sugar - 5 g, orange syrup - 15 g, almond essence - a single drop.
Cocktail milky-nutty
Nuts (walnuts, hazelnuts or peanuts) are ground in a mortar and passed through a meat grinder and mix with milk. Served in a glass with a teaspoon.
For 1 serving: crushed nuts - 50 g, milk - 150 ml, sugar - to taste.
Strawberry cocktail with egg
In a blender to release an egg, add sugar, add cold boiled or pasteurized milk, strawberry juice and beat. Serve with ice food.
For 4 servings: strawberry juice - 400 ml milk --
400 ml, egg - 1 pc., Sugar - 25 g, food ice - 4 cubes.
Cocktail "Pinocchio"
Chocolate grate, add cream, Pasteur-pyridine milk and ice cream. All is well mixed and beat in mixer for 1 minute. Pour into a glass or a glass, sprinkle with powdered sugar. Serve immediately after cooking.
For 1 serving: chocolate - 10 grams, cream 10% e - 30 g, milk - 60 ml, ice-cream - 50 g, sugar powder - 10 g.
Tomato Cocktail
Chilled tomato juice, cream and eggs, beat yolks in a blender until foaming, add salt, sugar and pepper. The upper rim of tall glass wet, dip into a shallow salt, dried, carefully pour the prepared drink. Edge of a glass to decorate a sprig of parsley.
For 6 servings: tomato juice - 1 liter, egg (yolk) --
1 pc., Cream 10% e - 150 ml, sugar - 5 g, salt, ground pepper.
Cocktail creamy chocolate
In a mixer for 1 minute, whip chilled cream and chocolate syrup, pour into a glass and serve. For 1 serving: cream 10% e - 120 g, chocolate syrup - 30 g.
Milk from Slutsk (Belarus)
Prune flush, pour the boiling milk and leave it for an hour. Then Pour the sugar, stir well, put in warm oven and let stand at low temperature for as long as the milk does not appear rosy foam.
Serve either hot or cold.
For one serving: milk - 200 ml, prunes - 20 mg, sugar - 10 g.
Cocktail "Breeze"
In a mixer whip chilled pasteurized milk, clove syrup and grape juice, pour into a glass and serve.
For 1 serving: milk - 80 ml, syrup, clove - 10 g, grape juice - 60 ml.
Cocktail cherry milk
Milk boil, well cool. Cherry bust, freed from seeds and rub through a sieve, add sugar, milk, and whip in a blender or a broom.
For 1 serving: milk - 100 ml, cherries - 100 g sugar - 30 g.
Cocktail milky peach-mint
In a mixer whip chilled pasteurized milk, peach juice and mint syrup, pour into a glass and serve.
For 1 serving: milk - 100 ml mint syrup - 10 g, peach juice - 40 ml.
Cocktail Greek
Chilled milk mixed with sugar, add almond essence of orange syrup, which may optionally be replaced by other fruit syrup.
For 1 serving: milk - 180 ml, sugar - 5 g, orange syrup - 15 g, almond essence - a single drop.
Cocktail milky-nutty
Nuts (walnuts, hazelnuts or peanuts) are ground in a mortar and passed through a meat grinder and mix with milk. Served in a glass with a teaspoon.
For 1 serving: crushed nuts - 50 g, milk - 150 ml, sugar - to taste.
Strawberry cocktail with egg
In a blender to release an egg, add sugar, add cold boiled or pasteurized milk, strawberry juice and beat. Serve with ice food.
For 4 servings: strawberry juice - 400 ml milk --
400 ml, egg - 1 pc., Sugar - 25 g, food ice - 4 cubes.
Cocktail "Pinocchio"
Chocolate grate, add cream, Pasteur-pyridine milk and ice cream. All is well mixed and beat in mixer for 1 minute. Pour into a glass or a glass, sprinkle with powdered sugar. Serve immediately after cooking.
For 1 serving: chocolate - 10 grams, cream 10% e - 30 g, milk - 60 ml, ice-cream - 50 g, sugar powder - 10 g.
Tomato Cocktail
Chilled tomato juice, cream and eggs, beat yolks in a blender until foaming, add salt, sugar and pepper. The upper rim of tall glass wet, dip into a shallow salt, dried, carefully pour the prepared drink. Edge of a glass to decorate a sprig of parsley.
For 6 servings: tomato juice - 1 liter, egg (yolk) --
1 pc., Cream 10% e - 150 ml, sugar - 5 g, salt, ground pepper.
Cocktail creamy chocolate
In a mixer for 1 minute, whip chilled cream and chocolate syrup, pour into a glass and serve. For 1 serving: cream 10% e - 120 g, chocolate syrup - 30 g.
Milk from Slutsk (Belarus)
Prune flush, pour the boiling milk and leave it for an hour. Then Pour the sugar, stir well, put in warm oven and let stand at low temperature for as long as the milk does not appear rosy foam.
Serve either hot or cold.
For one serving: milk - 200 ml, prunes - 20 mg, sugar - 10 g.
