Salted tea with milk Green tea tile lightly fry in the oven and put in boiling water. Then drink strain, add melted butter milk, butter and salt.
For 1 serving: tea green slab - 5 g, water - 200 ml milk - 10 ml, butter - 5 g, salt to taste.
Tea apple
In a glass pour apple juice, vanilla syrup, add a strong hot tea.
For 1 serving: apple juice - 50 ml vanilla syrup - 20 g, strong tea - 130 g.
Tea-Mulled wine
In a large porcelain teapot to brew tea in the usual way, pour it into the enamel ware, in which a mixture of fruit juices (apple and cherry or grape), sugar and spices. Carefully close the bowl lid, heat the mixture for 30 minutes on very low heat, without boiling. Serve in glasses, adding peeled nuts (almonds, pine, hazel nuts, walnuts), and raisins.
At 1.5 liters of the drink: black tea - 25 g, water - 1L, grape or cherry juice - 300 ml apple juice - 300 ml sugar - '200 g ginger - 2 g, the tub - 2 g cinnamon - 3 g, cloves - 3-4 pc., nuts, raisins.
Tea-punch in Cuban
Tea with cinnamon pour boiling water. After 4 minutes stir, strain. Add fruit juices, pineapple, sliced, and sugar. The resulting mixture was put on the fire and heat, without boiling.
For 1 liter of beverage: tea - 35 g, cloves minced - 1 g, water - 500 ml lemon juice - 50 ml, grapefruit and orange juice - 200 ml, pineapple - 250 g sugar - 100 g.
Milk Tea by Scott
In the pre-warmed teapot sleep tea, pour boiling milk, add sugar, insisting 7 minutes and can be served.
At 0.5 liters of the drink: tea - 15 g, milk - 500 ml, sugar - 40 g
