Strawberry Bowl Strawberries, fresh or frozen - 500 g, sugar - 220 g, white table wine - 500 ml, Cognac - 100 ml, Sparkling Wine - 1 bottle, ice, food. The cleaned and rinsed strawberries lay in Boley vessel to fill with sugar, wait until the berries let the juices and pour over the white wines. Before serving, put them into the Bowl 5.10 pieces of ice and pour the champagne.
At the same technologies are ready Bowl of melon, pineapple, ripe pear and other fruit flavor.
Bowl "Grenada"
Oranges - 300 g, lemons - 300 g, lemon peel - 20 g, Cognac - 100 ml, white table wine - 500 ml, Sparkling Wine - 1 bottle, sugar - 200 g, ice (if desired).
The cut circles lemons and oranges to lay on the bottom of the Bowl, fill in sugar, cover with a white table wine and let it brew for 1-2 hours. Before serving, pour in cognac and champagne and then pour into glasses.
Bowl cherry
Cherries, sugar - 500 g, red table wine - 500 ml, Cognac - 100 ml, Sparkling Wine - 1 bottle, mint - 5-6 leaves, ice.
Peeled peduncles and rinsed cherries prick in 2-3 places with a fork, put in a Bowl of mint leaves and cover it with sugar. Condition 2-3 h, while cherries do not let the juice. Then add the wine and brandy, put them into the jar Boley 5.10 ice cubes. Before serving, pour the champagne.
Peach Bowl
Peaches - 500 g, sugar - 200 g, white table wine - 500 ml, Sparkling Wine - 1 bottle, ice. Ripe peaches, chop in many places with a fork, put in Boley jar, fill up with sugar and let stand 2-3 hours, until the peaches will not let the juice. Then fruits pour white wine and brandy, and just before serving - champagne. Put ice in their glasses before they pour a drink.
When submitting Bowl fruits remain in the vessel. If they then fill with sweet tea and let stand several hours, you get peach flavored soft drink, perfect thirst-quenching. He also served with ice.
