Cocktail "Chocolate" Chocolate - 50 g (or 1 / 2 tile), milk - 2 cups, liqueur "Chocolate" - 2 glasses, sugar - 1 tablespoon. At 2 servings.
Chocolate dissolved in warm milk with sugar, very cool, add the liqueur and stir. You can do without the mixer. Sometimes served with a piece of ice.
Cocktail "Club"
Vermouth - 60 ml, liquor alychevy - 30 ml, brandy - 10 ml, dried apricots - 1 / 2 pcs., Ice, food. At 1 serving. Combine all ingredients. In the glass to put an ice cube and apricots.
Cocktail Ohio
Vermouth Dessert - 40 ml, brandy - 10 ml vodka, "Stark" - 10 ml, champagne. At 1 serving. Stir in the glass all ingredients (except champagne). The rest of the glass filled without mixing, cold champagne.
Cocktail "Amateur"
Vermouth - 20-40 ml, brandy - 20 ml, liqueur "Spicy" - 0,5 ml. At 1 serving. Combine all ingredients.
Cocktail "Tamara"
Brandy, liqueur "Mandarin", Madeira - 20 ml, champagne. At 1 serving.
Mix in a glass of cognac, mandarin liqueur, Madeira. The rest of the glass to fill with cold champagne.
Cocktail "Ladies"
Liquor "Apricot", Brandy - 10 ml, dry white wine - 20 ml lemon juice - 0,5 ml liqueur "Mint" - 0,25 ml, champagne. At 1 serving. Mix (can be directly in the cup) apricot liqueur
brandy, dry white wine, lemon juice, mint liqueur.
Add a cold glass of champagne.
Cocktail "Egg"
Egg yolk - 1 pc., Granulated sugar - 1 tablespoon, brandy, wine, dessert wine - 10 ml, cinnamon, nutmeg nuts - 1,5 g. At 1 serving.
Beat egg yolks with sugar, ground cinnamon and grated nutmeg. Foamy mixture is poured into a blender, add the brandy or rum there and sweet white wine, shake well, strain into a glass and a little sprinkle with grated nutmeg.
