Cocktail "Dynko" Melon - 3 kg, sugar - 500 g, white wine, red wine - 150 ml champagne - 200 ml Vodka - 200 ml, Liquor - 150 ml mineral water Narzan - 1000 ml. At 10 servings.
Melon, wash, cut off the top, remove the seeds. Remove the pulp with a spoon, cut into cubes, mix with sugar, pour vinovodochnoy mixture and put the cold. Cup of melon is also cooled.
Before serving, fill the cup prepared and cooled mixture of products, pour chilled narzan. Serve with the filling with a spoon.
Cocktail "Autumn"
Vermouth - 20 ml, brandy - 10 ml lemon juice - 0,5 ml, cherry. At 1 serving.
Stir in vermouth, brandy, lemon juice. Cherries add to the glass.
Cocktail "Desire"
Tincture apricot, cherry brandy, brandy - 10 ml, vermouth - 20 ml, orange liqueur - 0,5 ml. At 1 serving. Combine all ingredients.
Raspberry Cocktail
Raspberry - 250 g or 1 cup of puree, sugar - 2-3 tablespoons of cream, cream - 1 cup strong red wine - 1 / 2 cup or cherry liqueur - 1 / 4 cups, ice, food. At 3 servings. Raspberries rinse, stir in a mixer or a broom with the other components. Pour into flat glass or tall glass. In each cup put a few pieces of ice.
Cocktail "Confidence"
Grape juice - 1 cup carrot juice - 1 / 2 cup, sugar - 1 tablespoon, lemon juice - 1 tablespoon, white wine - 2 glasses, ice, food, nut nutmeg - 1 / 2 pieces. At 3 servings. Stir in carrot, grape and lemon juice, add sugar and wine. In the glasses to put small pieces of ice, pour a cocktail. Sprinkle with ground nutmeg.
Cocktail "Larissa"
The peaches are very ripe - 500 g, sugar - 80 - 100 g, juice 1 / 2 lemon or citric acid - to taste, vermouth - 1 / 2 cup milk - 1 / 2 cups, ice
Food - 1-2 cube. At 5 servings.
Peaches wash, remove them from the bones, mix with sugar in a blender, then add milk, acid, ice, vermouth and stir again quickly. Apply in high cups with a straw.
Cocktail Australian tomato
Tomato juice - 3 cups sugar - 2 teaspoons incomplete, lemon juice - 2 teaspoons, sherry or port wine - 3 teaspoons, grated onion - 1 teaspoon salt, pepper, fresh mint - 2 sprigs. At 3 servings.
Tomato juice mixed to taste with other products. Sprig of mint to insist in tomato juice for 1 - 2 hours, then remove. Send a cocktail in the cold
