Monday, January 11, 2010

History of a Juice from the NONI Fruit

At the end of the XVIII century on the islands of Polynesia, the Europeans landed, and after they appeared and the Christian missionaries who began to challenge traditional healing practices. Despite the efforts of kahunas, continued the practice of treating diseases population through the noni plant, Polynesians have to destroy the grove of trees noni, complaining about the unpleasant odor of fruit.
On the islands of French Polynesia using more than 2 000 years of fruit plants. Morinda (Morinda citrifolia), otherwise known as Noni (Noni).Always, when going on a journey from island to island, the Polynesians were taken along fruit noni relieves pain and hunger, promote recovery, support force. Traditional Polynesian healers (kahunas) used every part noni plant: leaves, flowers, bark, roots, and especially the fruit itself for the treatment of multiple diseases - ranging from yeast and ending with the rheumatism. Among the most common ailments for which treatment is applied Polynesian plant, can be mentioned skin infections, fever, worms, etc.  
And only in the XX century, scientists have drawn serious attention to the noni. The results have impressed American experts in the field of nutrition, who decided to create a useful drink - juice of the noni fruit, the maximum saving their recreational value. Been done work for studying the properties of the noni fruit. In 1993, the Company Tahitian Noni International, Inc. (TNI) has been patented technology for creating noni juice "from tree to bottle", which included comprehensive monitoring quality and unique formula of the product. So people all over the world were able recreational use methods Polynesian kahunas.