Drink Strawberry
Strawberry - 500 g, sugar - 1 cup dry white wine - 1 cup. At 5 servings.
Washed strawberries rubbed through a sieve, add the cooled syrup made from sugar and water. Supplement wine. The mixture is well cooled. Apply in a vase with a spoon and cups.
Drink fresh berries
Currants and strawberries - on 1 / 2 cup, sugar - 1-2 tablespoons, sparkling wine - 1 cup sparkling water - 1 cup, ice, food. At 2 servings.
Currants, strawberries wash and cover with sugar. After 1 hour, when the juice is formed, the mixture cool in the fridge, after which it expanded into glasses, pour champagne and sparkling water. In each glass, add a few ice cubes. Serve with straws and spoons.
Drink with vermouth
Ice chopped - 2 cups, liqueur "Orange" - 1 glass, vermouth - 2 glasses of sugar - 4 slices, orange - 1 / 2 pcs., Sparkling water. 4 servings. In tall glasses put ice on it for 1 piece of sugar, pour the liqueur and vermouth. In each glass, add to 2 cloves or orange circle. Glasses pour carbonated water. Serve with straws and spoons.
Drink cherry with vermouth
Ice chopped - 2 cups, vermouth and cherry liqueur - 2 glasses, sugar - 4 tablespoons, cherries, pitted - 1 cup sparkling water. 4 servings.
Cherries pitted put in a tall glass, fill up with sugar, add ice, pour liqueurs and vermouth, pour glasses of soda water. Serve with straws and spoons.
Drink refreshing with oranges
Semi-dry white wine - 2 glasses, sugar - 1 / 2 cup, orange - 1 pc., Lemon - 1 / 2 pcs., Sparkling water - 2-3 glasses. At 5 servings. Orange clean, cut into circles, put in a vase or glass jar, fill up with sugar and pour wine. The mixture put in the refrigerator for 3-4 hours. Add the chilled soda water. Along with the drinks are served cups, each of them put on lemon rings. Serve with straws and spoons. Pouring cold drink cups, put in each of 1 orange circles.
Drink Strawberry
Strawberry - 2 cups, granulated sugar - 1 cup dry red wine - 1 cup. At 3 servings. Half a strawberry rubbed through a sieve, add the cold sugar syrup and 1 / 2 cup of wine, add the remaining wine. Put the remaining strawberries (whole berries), freeze. Serve with spoons.
Bananas in syrup from wine
Wine - 200 ml sugar - 100 g, bananas - 100 g, cinnamon. At 2 servings.
Cook the syrup of red wine with sugar and cinnamon. The boiling syrup, delete a few ripe, peeled banana and immediately remove the bowl from the heat. Condition bananas in syrup for several hours.
A refreshing drink with strawberries
Strawberries - 2 cups, granulated sugar - 1 / 2 cup, white wine - 2 glasses, orange liqueur - 1 small glass (30 ml), ice, food fine - 2 cups, sparkling water. At 3 servings. Washed and filtered strawberries to put in a glass bowl (bowl, jar), fill in the sugar, in 1 hour and pour the wine and refrigerate. Pour the liqueur and add chilled carbonated water. Submit a pot, which was cooled with a drink, and pour into glasses filled to the height of 0,7 finely crushed ice. Pour with strawberries.
Drink with pineapple compote
Compote of pineapple - 1 / 2 cans, sugar - 2-3 tablespoons, lemon - 1 / 2 pcs., White wine - 1 cup sparkling water, ice, food fine - 1 cup. At 5 servings.
Pineapple cut into small pieces and put together with the juice in a bowl, which will be served a drink, fill in the sugar, add lemon and wine circles. Put in refrigerator 3 hours to add chilled carbonated water. Pour into glasses filled with finely pinned ice. Pour drink with slices of pineapple. Serve with straws and spoons.
Tea with Champagne
Tea - 4 tea spoons, hot water - 250 ml, lemon - 1 / 2 pcs., Zest of 1 lemon, Champagne - 1 bottle, sugar - to taste. At 10 servings.
Tea, pour boiling water, strain after 5 minutes, add sugar, lemon juice and lemon peel spiral cut off. After cooling, sweetened and flavored mixture is poured into a vessel for the punch, put a few slices of lemon and add the champagne.
Tea, lemonade and wine
Tea cold strong - 500 ml, lemon - 1 pc., Dry white wine - 400 g, sugar or honey - 4-5 tablespoons, chipped ice, sparkling water - on request. At 10 servings.
Tea, lemon juice, sugar or honey mixed in a blender, pour the wine into the mixture. Drink lodge in the glasses, after putting them in pieces of ice. Optionally, add soda water.
Washed strawberries rubbed through a sieve, add the cooled syrup made from sugar and water. Supplement wine. The mixture is well cooled. Apply in a vase with a spoon and cups.
Drink fresh berries
Currants and strawberries - on 1 / 2 cup, sugar - 1-2 tablespoons, sparkling wine - 1 cup sparkling water - 1 cup, ice, food. At 2 servings.
Currants, strawberries wash and cover with sugar. After 1 hour, when the juice is formed, the mixture cool in the fridge, after which it expanded into glasses, pour champagne and sparkling water. In each glass, add a few ice cubes. Serve with straws and spoons.
Drink with vermouth
Ice chopped - 2 cups, liqueur "Orange" - 1 glass, vermouth - 2 glasses of sugar - 4 slices, orange - 1 / 2 pcs., Sparkling water. 4 servings. In tall glasses put ice on it for 1 piece of sugar, pour the liqueur and vermouth. In each glass, add to 2 cloves or orange circle. Glasses pour carbonated water. Serve with straws and spoons.
Drink cherry with vermouth
Ice chopped - 2 cups, vermouth and cherry liqueur - 2 glasses, sugar - 4 tablespoons, cherries, pitted - 1 cup sparkling water. 4 servings.
Cherries pitted put in a tall glass, fill up with sugar, add ice, pour liqueurs and vermouth, pour glasses of soda water. Serve with straws and spoons.
Drink refreshing with oranges
Semi-dry white wine - 2 glasses, sugar - 1 / 2 cup, orange - 1 pc., Lemon - 1 / 2 pcs., Sparkling water - 2-3 glasses. At 5 servings. Orange clean, cut into circles, put in a vase or glass jar, fill up with sugar and pour wine. The mixture put in the refrigerator for 3-4 hours. Add the chilled soda water. Along with the drinks are served cups, each of them put on lemon rings. Serve with straws and spoons. Pouring cold drink cups, put in each of 1 orange circles.
Drink Strawberry
Strawberry - 2 cups, granulated sugar - 1 cup dry red wine - 1 cup. At 3 servings. Half a strawberry rubbed through a sieve, add the cold sugar syrup and 1 / 2 cup of wine, add the remaining wine. Put the remaining strawberries (whole berries), freeze. Serve with spoons.
Bananas in syrup from wine
Wine - 200 ml sugar - 100 g, bananas - 100 g, cinnamon. At 2 servings.
Cook the syrup of red wine with sugar and cinnamon. The boiling syrup, delete a few ripe, peeled banana and immediately remove the bowl from the heat. Condition bananas in syrup for several hours.
A refreshing drink with strawberries
Strawberries - 2 cups, granulated sugar - 1 / 2 cup, white wine - 2 glasses, orange liqueur - 1 small glass (30 ml), ice, food fine - 2 cups, sparkling water. At 3 servings. Washed and filtered strawberries to put in a glass bowl (bowl, jar), fill in the sugar, in 1 hour and pour the wine and refrigerate. Pour the liqueur and add chilled carbonated water. Submit a pot, which was cooled with a drink, and pour into glasses filled to the height of 0,7 finely crushed ice. Pour with strawberries.
Drink with pineapple compote
Compote of pineapple - 1 / 2 cans, sugar - 2-3 tablespoons, lemon - 1 / 2 pcs., White wine - 1 cup sparkling water, ice, food fine - 1 cup. At 5 servings.
Pineapple cut into small pieces and put together with the juice in a bowl, which will be served a drink, fill in the sugar, add lemon and wine circles. Put in refrigerator 3 hours to add chilled carbonated water. Pour into glasses filled with finely pinned ice. Pour drink with slices of pineapple. Serve with straws and spoons.
Tea with Champagne
Tea - 4 tea spoons, hot water - 250 ml, lemon - 1 / 2 pcs., Zest of 1 lemon, Champagne - 1 bottle, sugar - to taste. At 10 servings.
Tea, pour boiling water, strain after 5 minutes, add sugar, lemon juice and lemon peel spiral cut off. After cooling, sweetened and flavored mixture is poured into a vessel for the punch, put a few slices of lemon and add the champagne.
Tea, lemonade and wine
Tea cold strong - 500 ml, lemon - 1 pc., Dry white wine - 400 g, sugar or honey - 4-5 tablespoons, chipped ice, sparkling water - on request. At 10 servings.
Tea, lemon juice, sugar or honey mixed in a blender, pour the wine into the mixture. Drink lodge in the glasses, after putting them in pieces of ice. Optionally, add soda water.
