Coffee "Indonesia" Of the half of the amount of water in the recipe and all the coffee brew a strong Turkish coffee. Of the remaining water and cocoa powder to prepare cocoa. Both the drink mix, put on the fire and bring to a boil. Ready to pour a cup of coffee, put sugar and sprinkle with grated raw or roasted almonds.
4 portions: the natural ground coffee - 35 g cocoa powder - 30 g, water - 400 ml, almonds - 20 g, sugar - to taste.
Coffee
Pour in a cup of instant coffee, sugar, stir, pour boiling water and serve.
For 1 serving: coffee - 2 g, water - 200 ml, sugar - 25 г.
Coffee with foam
In a cup to pour coffee, sugar and stir. Pour 1 teaspoon of cold boiled water, stir the mixture quickly with a spoon for a few minutes until the consistency of cream, pour boiling water, stir and serve.
For 1 serving: coffee - 2 g, sugar - 20 g, water - 200 ml.
Coffee Extract
Coffee pour boiling water and add salt. After cooling, pour into a small bottle. When cooking ordinary coffee per serving is sufficient 5 teaspoons of extract.
At 10 servings: coffee - 100 g, water - 500 ml Salt - a pinch.
Coffee vitamin
Hawthorn berries or hips pour boiling water in a pot or thermos and hide good for steaming. Draw for 12-14 hours. Further infusion of hawthorn berries or hips is used as water for coffee.
For 1 liter of water - a glass of berries.
