French Coffee Brew strong coffee fine grind, sieve and add salt. Pour into cups. Optionally you can add sugar.
4 portions: the natural ground coffee - 50 g, water - 400 ml Salt - 1g.
Vanilla iced coffee
Pour into a glass or a glass of vanilla syrup, milk and pour a strong unsweetened black coffee. Serve chilled.
For 1 serving: vanilla syrup - 30 g, milk - 20 ml, coffee - 100 ml.
Walnut cold coffee
In a glass or a glass pour walnut and sugar syrup, pour a strong unsweetened black coffee. Serve very chilled.
For 1 serving: walnut syrup - 50 g, sugar syrup - 20 g, coffee - 100 ml.
Strawberry iced coffee
In a glass or glass to pour strawberry syrup, milk and pour strong unsweetened black coffee. Cool. For 1 serving: strawberry syrup - 30 g, milk - 20 ml, coffee - 100 ml.
Peach iced coffee
In a glass or pour a glass of peach juice, milk, and pour a strong unsweetened black coffee. On the table is served chilled.
For 1 serving: peach juice - 50 ml milk - 20 ml, coffee - 100 ml.
Turkish coffee
The drink should be prepared from coffee in a fine milling ad hoc pot (the Turks) and they bring to the table. There are two ways to prepare Turkish coffee.
1. In a pot (Turku) with boiling water to fill coffee and sugar, bring to a boil and remove from heat. Again put on the fire and bring to a boil (repeat 3 times).
2. In Turku put coffee and sugar, stir, cover with cold water and let stand several minutes. Then the Turk at low temperature, the coffee to boil slowly, and it was formed more foam. Bring to a boil, remove from heat, immediately put back on fire and bring to a boil.
Served in Turku, separately put a coffee cup and saucer and a glass of cold boiled water.
For 1 serving: coffee - 10-12 g, water - 100 ml, sugar - 10 g.
