Fruit juices are classified into groups: juices pome fruit, stone fruit, berry, citrus, etc., by type of fruit: apple juice, plum, pomegranate, etc., by type, associated with features making juice. We manufacture the following types of fruit juices: natural pasteurized, blended with sugar (produced by the same technology as the natural juices), spirited, are used to manufacture soft drinks and alcoholic beverages, sulfitirovannye, preserved with sulfur dioxide, used to further processing of syrups, extracts, concentrates.
Natural fruit juices are clarified and pulpy. Juices with pulp bleached compared to have a higher nutritional value, better preserve the natural color, flavor and taste of fresh fruit. These higher content of trace elements, vitamins, so they are a valuable dietary drinks.
Juices with pulp is prepared mainly from stone fruits (plum, cherry, cherries, apricots, peaches), and sometimes from seed.
