Coffee-Warsaw In the coffee pot to fill, ground coffee, pour the boiling water, bring to a boil. Remove from heat, drain, add milk or cream and sugar. Again bring to a boil and pour a drink in the cup. On top of each put a hot cup of milky froth.
For 1 serving: coffee - 10-12 g, water - 100 ml milk or cream - 100 ml, sugar - 30 g.
Viennese Coffee
Cook the black coffee, pour into cups. Add to each cup of cream, whipped with sugar and vanilla. It is sprinkled with grated chocolate.
For 1 serving: coffee - 5.7 g, water - 100 ml cream
35% e - 50 g, powdered sugar - 25 g chocolate - 10 g,
vanilla - 0,05 g.
Coffee, Black Forest
In hot coffee, add the juice (syrup) from the cherries, then pour the mixture into glasses filled with half ice crushed food. Add sugar, stir - coffee is ready.
For 1 serving: strong organic coffee - 120 ml
juice (syrup) of cherries - 30 ml, sugar - 10 g,
ice.
Coffee "Ferry" (Antilles)
Cinnamon, cloves, lemon and orange zest, rum, brandy, sugar mix, heat in the vessel, and then set fire to and carefully pour a strong hot coffee.
At 10 servings: cinnamon - 1 / 2 sticks, cloves - 6 pcs., Zest of one lemon, zest of one orange, rum - 60 ml, Cognac - 120 ml, 1 liter of coffee, sugar - to taste.
Italian coffee
Make coffee with milk and strain into a cup, separate lodge sugar.
For 1 serving: coffee, ground natural - 10 g, milk - 100 ml, sugar - 15 г.
Coffee Italian white
Pour a cup of hot black coffee, add ground cinnamon, hot milk and serve without mixing. For 1 serving: strong black coffee - 50 ml milk - 50 ml ground cinnamon - 0,5 g.
Coffee Romanian
Black organic coffee fine milling, sugar and cocoa mix, to fill in a pot, cover with cold water and put on fire. Before drink boiling remove from heat, pour in a cup, put in each vanilla and whipped cream with powdered sugar.
For 1 serving: coffee - 10-15 g, cocoa powder - 5 g, sugar - 25 g, water - 200 ml, vanillin - 0,05 g, icing sugar - 10 grams, cream 35% e - 20 g.
