Punch "Choco"
Cocoa, coffee and sugar, mixed with a small amount of milk. The resulting mixture was diluted to the remaining milk and boil. Then add pre-warmed wine and rum. Ready to pour the punch into glasses, add cream and serve. If you wish, sprinkle with coffee or cocoa powder.
For 1 serving: cocoa powder - 8 full tablespoons of coffee - 2 teaspoons milk - 1 / 2 liters of white wine - 2 glasses, rum - 2 tbsp, whipped cream and sugar - if desired.
Cocoa with egg yolk
Mix cocoa powder and a half of sugar standards under the recipe, add a little water, stir until smooth. Pour a thin stream of boiling water, put on the fire and bring to a boil. Pour drink into a cup, top to put an egg yolk, whipped to foam with the remaining sugar and the drink is ready.
For 1 serving: cocoa powder - 20 g, sugar --
40 g, water - 200 ml, 1 / 2 egg yolks.
Cocoa cream
Boil cocoa, cool and pour into cups. In each cup put on top cream, whipped with sugar.
For 1 serving: cocoa powder - 20 g, sugar - 30 g, water - 200 ml cream 35%-e - 50 g.
Cacao with cream
Boil cocoa with milk, cool. Put the ball in a glass of milk ice cream, pour cooled chocolate.
For 1 serving: cocoa powder - 10 g, sugar - 10 g, water - 100 ml, ice-cream milk - 50 g
Drink cocoa, milk and ice cream
Boil cocoa and refrigerate. Put the ball in a glass of milk ice cream, pour cooled chocolate and serve. For 1 serving: cocoa powder - 20 g, sugar - 20 g, milk - 100 ml, ice-cream milk - 50 g
Drink chocolate milk
Rub egg yolks with sugar, add honey, cocoa powder, lemon juice and beat, gradually adding the hot milk and cream, put vanilla and cool.
For 2 servings: egg (yolk) - 1 pc., Sugar - 10 g, honey - 30 g cocoa powder - 20 g, milk - 250 ml lemon juice - 5 ml cream - 100 g, vanillin -- 0,1 g.
Cocoa "egg-flip"
Rub raw egg yolks with sugar, finely shredded orange peel and cocoa. Then beat well. Serve with biscuits and cookies.
Cocoa - 25 g, egg yolks - 6 pcs., Sugar - 180 g, orange zest - 1 tsp.
Cocoa with egg
Cocoa powder mixed with sugar (10 g), add a small amount of water, grind to a homogenous mass, pour a thin stream of boiling water, put on the fire and bring to a boil. Egg yolks beaten with sugar (10 g), separately whip protein and sugar (10 g). Cocoa pour into a cup, add the whipped egg yolk and white, sprinkle with grated chocolate.
For 1 serving: cocoa powder - 20 g, sugar - 30 g, water - 200 ml, egg - 1 / 2 pcs., Chocolate - 10 g.
Cocoa with condensed milk
Condensed milk with sugar to dilute the small amount of water (20% norm), and gradually mixed with cocoa powder. Add remaining water, bring to a boil.
For 1 serving: cocoa powder - 5 g, condensed milk - 40 g, water - 170 ml.
Hot Cocoa
Cocoa powder mixed with sugar, add a little hot water and grind until a homogeneous mixture, pour boiling water, bring to a boil. Ready to pour a drink in the cup.
For 1 serving: cocoa powder - 20 g, sugar - 20 g,
Water - 200 ml.
Cocoa with milk
Mix cocoa powder and sugar, add a small amount of milk and knead until smooth. Then pour a thin stream of boiling milk, put on the fire and bring to a boil. Pour into cups.
For 1 serving: milk - 200 ml, cocoa powder - 10 g, sugar - 20 g.
Chocolate drink (Brazil)
Melt 250 grams of grated chocolate in 2 cups water and pour slowly (trickle) 1 liter of hot milk, sweetened 1 cup sugar and 1 / 2 cup broth natural coffee. Submit drink in glasses - at the request of cold or hot.
Chocolate drink with whipped cream
Cook the chocolate, then refrigerate. At the bottom of the cup to put in 1 teaspoon minced edible ice. Pour into the cooled chocolate and they add to 1 full teaspoon of cream.
Chocolate drink with liqueur
Preparing the report as well as chocolate drink with cream, with the only difference being that in a well-chilled drink instead of ice, add 1.2 tablespoons of liqueur. Cream sprinkle finely grated chocolate.
Sour milk with chocolate and cream
All the ingredients are well mixed. Served cold. Drink through a straw.
For 1 serving: chocolate - 50 g cream - 40 g, sugar syrup - 20 g, yogurt - 250 g
Chocolate drink "Bavaruaz"
Beat egg yolk thoroughly with sugar. Chocolate is dissolved in hot milk. Then add the tea. Both masses are well mixed and put in a water bath. Mixture is stirred until foaming. Served hot. You can add coffee or vanilla.
For 1 serving: egg yolks - 3 pc., Skimmed milk - 200 ml sugar - 150 g chocolate - 30 g, strong hot tea - 30 ml.
Drink "Moore"
Cocoa powder mixed with powdered sugar and vanilla sugar in the mixture is poured into the milk and sea-buckthorn juice, mix thoroughly. Served chilled.
For 1 serving: sea-buckthorn juice - 100 g cocoa powder - 4 tsp, powdered sugar - 5 teaspoons, boiled, cooled milk - 400 ml, vanilla sugar - 2 bags.
Cocoa, coffee and sugar, mixed with a small amount of milk. The resulting mixture was diluted to the remaining milk and boil. Then add pre-warmed wine and rum. Ready to pour the punch into glasses, add cream and serve. If you wish, sprinkle with coffee or cocoa powder.
For 1 serving: cocoa powder - 8 full tablespoons of coffee - 2 teaspoons milk - 1 / 2 liters of white wine - 2 glasses, rum - 2 tbsp, whipped cream and sugar - if desired.
Cocoa with egg yolk
Mix cocoa powder and a half of sugar standards under the recipe, add a little water, stir until smooth. Pour a thin stream of boiling water, put on the fire and bring to a boil. Pour drink into a cup, top to put an egg yolk, whipped to foam with the remaining sugar and the drink is ready.
For 1 serving: cocoa powder - 20 g, sugar --
40 g, water - 200 ml, 1 / 2 egg yolks.
Cocoa cream
Boil cocoa, cool and pour into cups. In each cup put on top cream, whipped with sugar.
For 1 serving: cocoa powder - 20 g, sugar - 30 g, water - 200 ml cream 35%-e - 50 g.
Cacao with cream
Boil cocoa with milk, cool. Put the ball in a glass of milk ice cream, pour cooled chocolate.
For 1 serving: cocoa powder - 10 g, sugar - 10 g, water - 100 ml, ice-cream milk - 50 g
Drink cocoa, milk and ice cream
Boil cocoa and refrigerate. Put the ball in a glass of milk ice cream, pour cooled chocolate and serve. For 1 serving: cocoa powder - 20 g, sugar - 20 g, milk - 100 ml, ice-cream milk - 50 g
Drink chocolate milk
Rub egg yolks with sugar, add honey, cocoa powder, lemon juice and beat, gradually adding the hot milk and cream, put vanilla and cool.
For 2 servings: egg (yolk) - 1 pc., Sugar - 10 g, honey - 30 g cocoa powder - 20 g, milk - 250 ml lemon juice - 5 ml cream - 100 g, vanillin -- 0,1 g.
Cocoa "egg-flip"
Rub raw egg yolks with sugar, finely shredded orange peel and cocoa. Then beat well. Serve with biscuits and cookies.
Cocoa - 25 g, egg yolks - 6 pcs., Sugar - 180 g, orange zest - 1 tsp.
Cocoa with egg
Cocoa powder mixed with sugar (10 g), add a small amount of water, grind to a homogenous mass, pour a thin stream of boiling water, put on the fire and bring to a boil. Egg yolks beaten with sugar (10 g), separately whip protein and sugar (10 g). Cocoa pour into a cup, add the whipped egg yolk and white, sprinkle with grated chocolate.
For 1 serving: cocoa powder - 20 g, sugar - 30 g, water - 200 ml, egg - 1 / 2 pcs., Chocolate - 10 g.
Cocoa with condensed milk
Condensed milk with sugar to dilute the small amount of water (20% norm), and gradually mixed with cocoa powder. Add remaining water, bring to a boil.
For 1 serving: cocoa powder - 5 g, condensed milk - 40 g, water - 170 ml.
Hot Cocoa
Cocoa powder mixed with sugar, add a little hot water and grind until a homogeneous mixture, pour boiling water, bring to a boil. Ready to pour a drink in the cup.
For 1 serving: cocoa powder - 20 g, sugar - 20 g,
Water - 200 ml.
Cocoa with milk
Mix cocoa powder and sugar, add a small amount of milk and knead until smooth. Then pour a thin stream of boiling milk, put on the fire and bring to a boil. Pour into cups.
For 1 serving: milk - 200 ml, cocoa powder - 10 g, sugar - 20 g.
Chocolate drink (Brazil)
Melt 250 grams of grated chocolate in 2 cups water and pour slowly (trickle) 1 liter of hot milk, sweetened 1 cup sugar and 1 / 2 cup broth natural coffee. Submit drink in glasses - at the request of cold or hot.
Chocolate drink with whipped cream
Cook the chocolate, then refrigerate. At the bottom of the cup to put in 1 teaspoon minced edible ice. Pour into the cooled chocolate and they add to 1 full teaspoon of cream.
Chocolate drink with liqueur
Preparing the report as well as chocolate drink with cream, with the only difference being that in a well-chilled drink instead of ice, add 1.2 tablespoons of liqueur. Cream sprinkle finely grated chocolate.
Sour milk with chocolate and cream
All the ingredients are well mixed. Served cold. Drink through a straw.
For 1 serving: chocolate - 50 g cream - 40 g, sugar syrup - 20 g, yogurt - 250 g
Chocolate drink "Bavaruaz"
Beat egg yolk thoroughly with sugar. Chocolate is dissolved in hot milk. Then add the tea. Both masses are well mixed and put in a water bath. Mixture is stirred until foaming. Served hot. You can add coffee or vanilla.
For 1 serving: egg yolks - 3 pc., Skimmed milk - 200 ml sugar - 150 g chocolate - 30 g, strong hot tea - 30 ml.
Drink "Moore"
Cocoa powder mixed with powdered sugar and vanilla sugar in the mixture is poured into the milk and sea-buckthorn juice, mix thoroughly. Served chilled.
For 1 serving: sea-buckthorn juice - 100 g cocoa powder - 4 tsp, powdered sugar - 5 teaspoons, boiled, cooled milk - 400 ml, vanilla sugar - 2 bags.
