Green Milk All the components are mixed, fluff and serve. To achieve a spicy taste add grated nutmeg.
For 1 serving: milk - 200 ml chopped fresh herbs (onion, dill, parsley) - 5 g, salt - 2 years
Milk with fruit juice or syrup
In cold pasteurized milk, add fruit juice (plum, apricot, pear, etc.), sugar and stir. Instead of juice can be used to taste fruit syrup. In this case, no need to add sugar.
For 1 serving: milk - 4 / 5 cups, fruit juice - 1,5 tablespoon sugar - 1stolovaya spoon.
Milk and honey
Before use in the hot milk, add honey. For 1 serving: milk - 4 / 5 cups, natural honey - 1-2 teaspoons.
Milk with butter
In the hot milk put unsalted butter, stir and drink. Oil is added to increase the energy value.
For 1 serving: milk - 4 / 5 cup, butter - 1 / 2 tablespoon.
Krapivnoe milk
Krapivny juice mixed with cold, pasteurized milk and serve. To prepare the juice well washed nettle leaves to pass through a meat grinder or a juicer, add 0.5 liters of water per 1 kg of nettle.
For 1 serving: nettle juice - 100 ml milk - 100 ml.
Milk dzhulep
In the faceted glass is dissolved in a little water sugar, add three sprigs of fresh mint, stretches her spoon, then remove the mint. First fill glass 3 / 4 small crushed ice, then add vanilla syrup and milk. Garnished with whipped cream.
For 1 serving: sugar - 2 teaspoons, mint - three branches, vanilla syrup - 30 g, milk - 50 ml.
Milk drink "Poma"
All the ingredients are thoroughly mixed in a blender or shaker for 1 minute.
For 1 serving, milk - 100 ml, egg - 1 pc., Sugar syrup - 30 g, apple juice - 20 ml.
Drink "Favorite"
Chilled milk and cream stirred together with ice cream in a blender or whisk. Served immediately after cooking.
For 4 servings: frozen fruit - 1 cup cream - 1 cup pasteurized milk - 2 cups.
Milk with soda water
In cold pasteurized or boiled milk, add any fruit syrup, pour soda water and serve immediately on the table.
For 1 serving: milk - 125 ml sparkling water --
50 ml, syrup, fruit - 25 г.
Milk with lemon juice
Boiled milk with sugar. Separately, in a small quantity of milk rubbing yolks and add them carefully, with stirring in small portions to the boiling milk. Then the milk is cooled and poured it drop by drop, stirring all the time, the lemon juice.
For 4 servings: milk - 3 cups sugar - 4 tablespoons, egg yolks -3 pc., Lemon juice - 3 tsp.
Milk with butter
In the hot milk put unsalted butter, stir and drink. Oil is added to increase the energy value.
For 1 serving: milk - 4 / 5 cup, butter - 1 / 2 tablespoon.
Krapivnoe milk
Krapivny juice mixed with cold, pasteurized milk and serve. To prepare the juice well washed nettle leaves to pass through a meat grinder or a juicer, add 0.5 liters of water per 1 kg of nettle.
For 1 serving: nettle juice - 100 ml milk - 100 ml.
Milk dzhulep
In the faceted glass is dissolved in a little water sugar, add three sprigs of fresh mint, stretches her spoon, then remove the mint. First fill glass 3 / 4 small crushed ice, then add vanilla syrup and milk. Garnished with whipped cream.
For 1 serving: sugar - 2 teaspoons, mint - three branches, vanilla syrup - 30 g, milk - 50 ml.
Milk drink "Poma"
All the ingredients are thoroughly mixed in a blender or shaker for 1 minute.
For 1 serving, milk - 100 ml, egg - 1 pc., Sugar syrup - 30 g, apple juice - 20 ml.
Drink "Favorite"
Chilled milk and cream stirred together with ice cream in a blender or whisk. Served immediately after cooking.
For 4 servings: frozen fruit - 1 cup cream - 1 cup pasteurized milk - 2 cups.
Milk with soda water
In cold pasteurized or boiled milk, add any fruit syrup, pour soda water and serve immediately on the table.
For 1 serving: milk - 125 ml sparkling water --
50 ml, syrup, fruit - 25 г.
Milk with lemon juice
Boiled milk with sugar. Separately, in a small quantity of milk rubbing yolks and add them carefully, with stirring in small portions to the boiling milk. Then the milk is cooled and poured it drop by drop, stirring all the time, the lemon juice.
For 4 servings: milk - 3 cups sugar - 4 tablespoons, egg yolks -3 pc., Lemon juice - 3 tsp.
