Flip cherry with yolk Eggs (yolks) - 2 pcs., Granulated sugar - 2 tablespoons, red wine - 2 glasses, cherries, pitted - 1 cup cherry liqueur - 1 glass, ice, small - 1 cup sparkling water. At 3 servings. Egg yolks beaten with sugar, add the wine, fruit liqueurs and cherry. Mikser better not to use to cherry remained whole. Ready to pour drinks into glasses, put in each of several ice cubes, pour soda water. Serve with a straw and a spoon.
Flip white wine
Semi-sweet white wine - 2 cups, eggs (yolks) - 3 pc., Sugar - 3 tablespoons of, liquor from pryanoaromaticheskih plants - 1 glass, pineapple juice - 1 / 2 cups, ice, small - 1 cup. At 3 servings. Egg yolks beaten with sugar, add the wine, liqueur, pineapple juice and small pieces of ice. All mix, served in high cups with a straw.
Flip "Ratafia"
Eggs - 1 pc., Chopped almonds - 2 tablespoons, various fruits (strawberries, raspberries, grapes, peaches, etc.) - 1/2-1 cup white wine - 1 cup lemon juice - 1 tablespoon, sugar - sand - to taste, ice, food - 130 g. At 2 servings. Scrambled eggs with sugar and add the white wine, almonds, lemon juice, tiny pieces of ice, all the stir. Add fruit. Serve with a straw and a spoon.
Flip with cognac
Egg - 1 pc., Brandy - 20 ml, sugar - 1 tablespoon, ice, food - 65, at 1 serving. Technology of preparation described above.
Flip red wine
Egg - 1 pc., Sugar - 1 tablespoon, dry red wine - 30. ml, ice, food - 65, at 1 serving. Egg beaten with sugar and add a glass of dry red wine, ice.
Flip with a cherry punch
Cherry punch - 50 ml, egg - 1 pc., Brandy - 20 ml liqueur Apricot - 10 ml, nut grated nutmeg - a pinch, ice, food - 65, at 1 serving. In a mixer whip cherry punch, egg, brandy, apricot liqueur, pieces of ice. Strain the mixture into a glass and sprinkle with grated nutmeg.
Champagne flip
Egg (yolk) - 1 pc., Powdered sugar - 1 teaspoon, orange - 1 / 2 pcs., Liquor - 10 ml, ice, food - 65 g, champagne. At 1 serving. Egg yolk icing sugar and whip until foam state. Transfer mixture into a blender, add orange juice, liqueur "Southern" and pieces of ice. Strain through a sieve mixer in a tall glass and add cold champagne.
Flip with liqueur "Southern"
Egg - 1 pc., Liqueur "South" - 20 ml, red wine - 100 ml, nut grated nutmeg - a pinch, ice, food - 65, at 1 serving. Egg beaten with liquor "South", add the pieces of ice, and red wine. Mixture is well shaken and poured into a glass, sprinkle crushed nutmeg.
