Bowl - a chilled low-alcohol drink made from a mixture of different light wines, champagne, sparkling beverage with fresh or canned fruits and berries. Prepare well and soft ga from a mixture of fruit and berry juices or fruit drinks.
Of all the refreshing low-alcohol drinks Bowl - the most delicate taste and aroma, as prepared using fresh fruit. Bowl, or bovle, which in English means "bowl" is a vessel of glass or crystal cube capacity of 2.3 liters with a lid. In tableware-ga necessarily have another 6 or 12 glasses in the form of transparent barrels with handles, glass, or crystal cupronickel spoon. Well executed Boley service is an ornament of the table.
Often called the Bowl all cocktails, which include fresh fruit or fruit in the wine. This is wrong. There Bowl has its own technology of cooking and their recipes, knowing that you will enrich your table not only different, refreshing, but also a useful drink. Having prepared Bowl of frozen fruit, you will feel the fragrance of summer once again, even in the long winter evenings.
So, in the Bowl are necessarily ripe fresh or frozen fruit or berries (cherry, strawberry, strawberry). Boley is usually flavored with lemon zest, cinnamon and cloves. By Bowl serves dessert plate or saucer and teaspoon. On the table it is desirable to put the siphon with chilled soda water for those who prefer a less sweet drinks.
Suggested recipes are designed for 10 servings.
