Milk with orange In a glass put flesh of an orange, add sugar, mix thoroughly, fill it with cold milk and add to taste orange (or tangerine) extract (see previous recipe).
For 1 serving: orange - 1 / 2 pieces, sugar - 1 tablespoon, peel extract - to taste, milk - 3 / 5 cup. You can substitute mandarin orange.
Milk with fruit juice and ice cream
In a glass put ice cream, fruit juice or jam, pour cold pasteurized milk, stir quickly and serve at the table.
For 1 serving: milk - 1 / 2 cup, ice cream - 50 g, fruit juice or jam - 1 tablespoon.
Milk drinks and drinking adults and children, and even those who do not like milk.
In the hot season is very pleasant thirst-quenching, refreshing beverages made from milk in combination with fruit juice or ice cream.
Drink milk with strawberry juice
To sort and wash the strawberries, put on thick cloth and dry a little, then rub it through a sieve. In a tall glass pour in 2-3 tablespoons of juice extraction and pour cold milk. Add sugar to taste and stir.
Just prepare milk drink with the juice of other fruits - raspberries, strawberries, etc.
Milk with citrus
For milk with the aroma of citrus extract is prepared in advance of the peel. To do so, peel the fruit with two crushed, pour the boiled cold water (1 / 2 cup) and allow to steep for 6-8 hours.
The resulting extract is added to milk to taste. For 1 serving: milk - 4 / 5 cup, an extract from the peel of citrus fruit - to taste.
Drink for first graders
Carrots and apples are washed, pour over boiling water, peel, grate, squeeze the juice through two layers of gauze. Add sugar, stir well, pour cold boiled or pasteurized milk. Serve immediately after cooking.
For 2 servings: carrot - 200 g apples - 100 g, milk - 200 ml, sugar - 20 g.
Drink milk and hips
All the components are mixed and served drinks in the cold. Rosehip extract is prepared as follows: purified from seeds of rose hips are boiled in water until soft (1 part fruit into 2 parts water) and rubbed through a sieve.
For 1 serving: milk - 130 ml, honey - 25 g, rosehip extract - 50 g
Drink milk and blueberries
Milk is boiled and cooled well, the berries are cleaned, remove the stalk. Berries, milk and sugar syrup is put into a blender and include it in 25-30 seconds. Bottled drink in cups, each putting a piece of edible ice.
For 6 servings: blueberries - 750 g, milk - 2,5 cup, sugar - 70 g.
Milk punch
Seasonal berries (strawberries, raspberries, cherries, currants, etc.) are sorted, cleaned, put in kryushonnitsu, sprinkle with powdered sugar, to stand for 1 hour, add the juice of one lemon, a little worn-lemon peel and pour the milk cooling. The whole mass is stirred a little and well cooled. Served in glasses with a straw and a teaspoon.
For 6 servings: Milk - 1 liter, sugar - to taste, lemon,
berries - 300 g.
Milk with egg yolk
Egg yolks thoroughly triturated with sugar or with sugar and slowly pour in, stirring in cold pasteurized milk. Milk with egg yolk can be drunk hot or cold.
For 1 serving: milk - 4 / 5 cup sugar - 1 teaspoon, egg yolk - 1 pc.
Drink milk with strawberry juice
To sort and wash the strawberries, put on thick cloth and dry a little, then rub it through a sieve. In a tall glass pour in 2-3 tablespoons of juice extraction and pour cold milk. Add sugar to taste and stir.
Just prepare milk drink with the juice of other fruits - raspberries, strawberries, etc.
Milk with citrus
For milk with the aroma of citrus extract is prepared in advance of the peel. To do so, peel the fruit with two crushed, pour the boiled cold water (1 / 2 cup) and allow to steep for 6-8 hours.
The resulting extract is added to milk to taste. For 1 serving: milk - 4 / 5 cup, an extract from the peel of citrus fruit - to taste.
Drink for first graders
Carrots and apples are washed, pour over boiling water, peel, grate, squeeze the juice through two layers of gauze. Add sugar, stir well, pour cold boiled or pasteurized milk. Serve immediately after cooking.
For 2 servings: carrot - 200 g apples - 100 g, milk - 200 ml, sugar - 20 g.
Drink milk and hips
All the components are mixed and served drinks in the cold. Rosehip extract is prepared as follows: purified from seeds of rose hips are boiled in water until soft (1 part fruit into 2 parts water) and rubbed through a sieve.
For 1 serving: milk - 130 ml, honey - 25 g, rosehip extract - 50 g
Drink milk and blueberries
Milk is boiled and cooled well, the berries are cleaned, remove the stalk. Berries, milk and sugar syrup is put into a blender and include it in 25-30 seconds. Bottled drink in cups, each putting a piece of edible ice.
For 6 servings: blueberries - 750 g, milk - 2,5 cup, sugar - 70 g.
Milk punch
Seasonal berries (strawberries, raspberries, cherries, currants, etc.) are sorted, cleaned, put in kryushonnitsu, sprinkle with powdered sugar, to stand for 1 hour, add the juice of one lemon, a little worn-lemon peel and pour the milk cooling. The whole mass is stirred a little and well cooled. Served in glasses with a straw and a teaspoon.
For 6 servings: Milk - 1 liter, sugar - to taste, lemon,
berries - 300 g.
Milk with egg yolk
Egg yolks thoroughly triturated with sugar or with sugar and slowly pour in, stirring in cold pasteurized milk. Milk with egg yolk can be drunk hot or cold.
For 1 serving: milk - 4 / 5 cup sugar - 1 teaspoon, egg yolk - 1 pc.
