In order to get a flavored coffee, cereals need to fry in a pan, stirring constantly, until the dark brown color. Do not grind the beans are neither too large nor too small, because small-scale coffee grinding passes through the filter, and drink becomes turbid, and a large coffee grind slowly infused and lose flavor.
To dregs settled, you can add a coffee spoon of cold boiled water.
Boiling and reusable coffee warming affects its taste.
Coffee, especially in powder, easily loses its flavor and catches other people's smells. Therefore coffee powder should be stored in a special glass or metal containers and a lid.
Coffee beans after long storage in a closed box may lose its flavor. You can get it back, putting on 1.5 hours in cold water and immediately thereafter prisushit in the oven.
Green coffee beans can be stored for quite a long time - up to two years or more. Some experts argue that, for example, some sort of Brazilian coffee in storage for three to five years, even improved.
When the period of storage of coffee beans goes, they fade - from greenish-gray becoming whitish.
Especially fragrant and delicious turns of freshly roasted coffee beans - roasted coffee beans during storage are losing their quality. Best of all, they saved the first 10 days after the same 25 days to retain their quality decreases significantly.
You can store the grain in the refrigerator. However, this method of preservation is not desirable to use coffee in parts - for grain moisture falls, which is contained in the air.
For better preservation of grains used glaze them with a mixture of sugar and dextrose.
Stale coffee beans are placed in a dry pan and, stirring constantly, keep a few minutes on high heat to lightly cooked grains. This processing returns the coffee flavor.
There are still so. Grains within two or three minutes, rinsed in cold water, then pour in the frying pan and dry it until crackling.
Grain grind just before making coffee.
Before you grind coffee beans, you can warm them in the oven.
Instant coffee is very easily absorbs moisture. For a long time so coffee can be stored in hermetically sealed banks.
When coffee ran and lost the scent, remove the pot from heat and pour into it a teaspoon of cold water. Taste and smell of coffee a few rebounds.
Recipe conservation coffee from an old cookbook: "a pound of coffee grinding medium is immersed in a quart of cold water for 24 hours. The extract is filtered and kept refrigerated. To prepare a coffee drink cold extract is mixed with boiling water.
