Ancient recipe for tea Strong tea, bee honey and vodka, stir well, bring to a boil. Serve in small cups. This warming beverage is particularly pleasing after winter walks with a slight cold or weakness. Tea, prepared for this recipe - a great tool to sweat in case of hypothermia. We recommend this tea to those who love winter dip in the hole, and those who graduated morning exercises rubbing the body with snow. For 3 servings: strong tea - 3 cup honey - 1 cup vodka - 1 cup.
Tea cold nut
In a glass of cold tea, pour walnut syrup (can be deposited with the jam nut) and cold boiled milk. All mix. For 1 serving: walnut syrup - 20 g, milk - 20 ml, tea - 100 ml.
Tea and spices
In the water to throw the cloves and ginger root, bring to a boil. Then remove from heat, add the dry tea and leave the tea leaves to steep for 5 minutes, then strain and add hot milk. Serve in glasses with coasters.
For 1 liter of beverage: water - 0.5 liter, cloves - 2 pcs., Ginger root - a piece, tea, dry - 3 teaspoons, milk - 0,5 liters.
Tea cold honey
In a cup of strong cold tea, add cold milk. It is better to mix the tea in a large dish and serve drinks in glasses for cocktails with ice cubes.
For 1 serving: honey - 30 g, milk - 30 ml, tea - 100 ml.
Orange Tea
Orange and lemon peel to put in a saucepan, add the orange syrup, and dry tea. All pour boiling water, leave for 5 minutes and serve.
For 1 liter of beverage: orange peel - 25 g, citric
crust - 10 g, orange syrup - 50 g, dry tea --
25 g, water - 1L.
Tea flip
In a glass stir well egg yolks, lemon juice, rum. All dilute cold strong tea and add the cold milk. Tea flip best cook in a large pot for 10-15 people, and pour into glasses for cocktails, after dropping to ice cubes. Serve with a tray in between dancing.
For 1 serving: egg yolk - 1 piece, lemon
juice and rum - and 1 tablespoon of tea - 1 / 3 cup,
milk - to taste.
Tea red wine
In a cup of strong hot tea, add dry red wine or red port.
For 1 serving: tea - 100 ml, dry red wine or port wine red - 30-35 ml.
Tea with the juice of black currant
Firmly brewed tea to give it brew for 5 minutes, pour into a glass of warmed syrup, black currant. For 1 serving: tea - 3 / 4 cup, black currant syrup - 1 / 4 cup.
Similarly, prepare pineapple, raspberry, apricot, shipovnikovy, pear and other teas.
Hot tea lemonade
In a glass mix the lemon and blackberry syrup, natural honey, add the lemon, then pour into tight infused tea.
For 1 serving: lemon syrup and blackberry - on 1
teaspoon of honey - 20 g, lemon - 1 slice, tea --
100 ml.
