Simple punch White wine - 400 ml, brandy - 30 ml sugar - 200 g, orange, lemon - 1 pc., Sparkling water - 2-3 glasses, ice, food. At 5 servings. Wine, brandy and soda water mixed with sugar, add the circles of orange, lemon and ice. Submit a glass vase with a spoon or glass jars. Pour into glasses with ice cubes. Put a set of straws.
Fruit punch
White wine - 700 ml, Rum - 30 ml, sparkling water - 3-4 cups, sugar - 200 g apricots - 2-3 pc., Fresh strawberries - 1 cup black currant juice - 1 / 2 cups, ice, food . 10 - 12 servings.
Wine, rum, soda water mixed with sugar. Add sliced thin circles apricot, black currant juice, whole strawberries (large berries cut in half) and pieces of ice. Submit a vase with a spoon or glass jars. Pour so that each piece of glass hit the ice.
Punch of tea
Tea tough - 1L, lemon (juice and peel) - 1 pc., Sugar - 100 g, rum - 1 glass, Champagne - 1 bottle. 10-12 servings.
For tea, add lemon juice and rind, sugar and rum. Mixture stand 30 minutes, remove it from the lemon peel and pour the chilled champagne. This drink is served on festive occasions.
Punch "Assorted"
At 10 servings. Champagne - 800 ml, white wine, liquor - for 100 ml, Cognac - 100 ml, sugar - to taste, strawberry - 400 g.
Sadovaya wash strawberries, drier, remove peduncles and refrigerate. Wine mixed with liqueur and brandy, add sugar to taste, cool. Champagne cool to a temperature of 5 ° C. Before serving in kryushonnitsu put garden strawberries, pour prepared and chilled wine and at the last moment - champagne.
Punch "Northern Lights"
White wine - 800 ml, liquor - 50 ml, brandy - 50 ml, oranges - 200 g (or 2 pcs.) Sugar - to taste. At 10 servings.
Orange peel and divide into segments (can be cut into circles). White wine mixed with liqueur, brandy and sugar, cool. Before serving, pour the contents into kryushonnitsu, put the oranges.
Pineapple punch
Pineapples - 1000 g, white wine - 1000 ml, powdered sugar - 250 g, champagne - 300 ml. At 10 servings. Pineapple clean, cut into chunks, or plates, fill up with powdered sugar and pour white wine. Condition 24 hours, then refrigerate before serving and pour chilled champagne.
Apple punch
Apples - 100 g icing sugar - 300 g, white wine - 100 ml mineral water - 500 ml. At 5 servings. Apples to wash, peel, chop on a grater and cover it with sugar. Condition 3 hours, then pour the chilled white wine. Before serving, add the mineral water.
Cherry punch
Cherries - 1000 g, white wine - 1000 ml, Cognac - 250 ml sugar - 250 grams, Lemon - 1 pc., Mineral water - 500 ml hot water - 250 ml. At 10 servings. Wash the cherries, remove the stalk and seeds, fill in part of sugar. Then pour hot water and poured the rest of the sugar. Pour the wine and brandy. Stir well to dissolve sugar completely, in the end, add the juice and zest of lemon. Mixture stand 2 hours for a cold. Before serving, add the mineral water.
Orange punch
Oranges - 200 g sugar - 500 g, white wine - 1000 ml, brandy - 50 ml mineral water - 500 ml. At 10 servings.
Wine mixed with sugar and zest, warm, pour the brandy and let stand 4 hours. Then add the juice of two oranges and a lot of cool. Before serving, add the mineral water.
Peach punch
Peaches - 500 g, sugar - 200 g, red wine - 800 ml, champagne - 800 ml. At 10 servings. Wash the peaches, cut into small cubes, fill up with sugar and let stand in a cool place 5 hours. Wine and champagne to cool. Before serving, put the wine produced peaches and pour the champagne.
Strawberry punch
Strawberry - 100 g sugar - 300 g, water - 500 ml, liquor - 50 ml, champagne - 800 ml. At 10 servings.
Sadovaya strawberries bust, remove the stalk and wash. Put in an enamel bowl, fill up with sugar, pour the cooled boiled water and refrigerate for 1 hour. Then add the liqueur and before serving pour the champagne
