Cobbler "Sparkling"
Champagne - 50 ml, liqueur "Southern" - 15 ml liqueur flavored "- 15 ml sugar syrup - 10 ml, canned fruits - 10 g lemon juice - 5 ml, ice, food - 20 g per 1 serving.
Cobbler "Lemonade"
Grape wine "Cabernet" - 50 ml liqueur Lemon - 20 ml sugar syrup - 30 ml lemon juice - 35 ml, Narzan - 25 ml, canned fruits - 20 g, ice, food - 50 g at 1 portion.
Cobbler "Spa"
Liquor "fragrant" - 30 ml, liqueur "Slavic" - 40 ml liquor "Pink" - 10 ml, Sparkling Wine - 50 ml lemon juice - 20 ml, canned fruits - 30 g, ice, food - 50, at 1 serving .
Cobbler "Farewell"
Liquor "Cherry" - 20 ml liqueur Southern - 30 ml liqueur Raspberry - 20 ml vodka - 40 ml lemon juice - 20 ml sugar syrup - 20 ml, canned fruits - 50 g, ice, food -- 50, at 1 serving.
Cobbler "Theater"
Liquor "fragrant" - 40 ml liqueur Lemon - 10 ml, liqueur "Slavic" - 20 ml vodka - 40 ml lemon juice - 15 ml sugar syrup - 25 ml, canned fruits - 30 g, ice, food -- 50, at 1 serving.
Cobbler coffee
Liquor "Coffee" - 300 ml, Cognac - 200 ml sweet white wine - 200 ml, strawberry juice - 200 ml Syrup coffee - 100 ml whipped cream - 200 g, ice, food - 50 g. At 10 servings. Whipped cream in a glass is added last.
Cobbler "Krustas" (crust)
White table wine - 500 ml sweet white wine - 300 ml, liqueur Southern yellow - 300 ml, syrup, lemon - 200 ml orange juice - 200 ml, Lemon - 10 circles. At 10 servings. The edges of each cup handle "frost and decorate a spiral of orange peel and lemon.
Cobbler "Ladies"
White table wine - 300 ml liquor "Apricot" - 200 ml, liqueur Peppermint - 200 ml, sweet champagne - 300 ml lemon juice - 100 ml, the infusion of cloves - 10 ml, ice, food - 50 g. At 10 servings . Chilled champagne pour in each glass before serving.
Cobbler "Elegant"
Rum - 300 ml sweet white wine - 300 ml, egg yolks - 10 pcs., Sugar - 200 g ground cinnamon - 10 g grated nutmeg nut - 5 g, ice, food - 50 g. At 10 servings.
Separately pound the yolks with sugar and cinnamon, add them to the glasses. Before serving in each glass Pour a pinch of grated nutmeg.
Sherry-cobbler
Red dessert wine - 400 ml, liqueur Cherry - 200 ml, Cognac - 200 ml cherry syrup - 200 ml, cherries and peaches, canned - 200 g, ice, food - 50 g. At 10 servings. After connecting the components of the glasses can be (optionally) add soda water.
Cobbler "Haydimariya"
Liqueur Lemon - 300 ml liquor "Yellow" - 300 ml, light white wine - 500 ml, Cognac - 100 ml syrup lemon - 100 ml, lemon peel - 50 g lemon - 10 small circles, ice, food - 50 g . At 10 servings.
Champagne-cobbler
Demi-sec Champagne - 800 ml, Liquor - 200 ml, Cognac - 100 ml sugar syrup main - 200 g, juice 2 lemons, ice, food - 50 g. At 10 servings. Chilled champagne into glasses, add before serving.
Champagne - 50 ml, liqueur "Southern" - 15 ml liqueur flavored "- 15 ml sugar syrup - 10 ml, canned fruits - 10 g lemon juice - 5 ml, ice, food - 20 g per 1 serving.
Cobbler "Lemonade"
Grape wine "Cabernet" - 50 ml liqueur Lemon - 20 ml sugar syrup - 30 ml lemon juice - 35 ml, Narzan - 25 ml, canned fruits - 20 g, ice, food - 50 g at 1 portion.
Cobbler "Spa"
Liquor "fragrant" - 30 ml, liqueur "Slavic" - 40 ml liquor "Pink" - 10 ml, Sparkling Wine - 50 ml lemon juice - 20 ml, canned fruits - 30 g, ice, food - 50, at 1 serving .
Cobbler "Farewell"
Liquor "Cherry" - 20 ml liqueur Southern - 30 ml liqueur Raspberry - 20 ml vodka - 40 ml lemon juice - 20 ml sugar syrup - 20 ml, canned fruits - 50 g, ice, food -- 50, at 1 serving.
Cobbler "Theater"
Liquor "fragrant" - 40 ml liqueur Lemon - 10 ml, liqueur "Slavic" - 20 ml vodka - 40 ml lemon juice - 15 ml sugar syrup - 25 ml, canned fruits - 30 g, ice, food -- 50, at 1 serving.
Cobbler coffee
Liquor "Coffee" - 300 ml, Cognac - 200 ml sweet white wine - 200 ml, strawberry juice - 200 ml Syrup coffee - 100 ml whipped cream - 200 g, ice, food - 50 g. At 10 servings. Whipped cream in a glass is added last.
Cobbler "Krustas" (crust)
White table wine - 500 ml sweet white wine - 300 ml, liqueur Southern yellow - 300 ml, syrup, lemon - 200 ml orange juice - 200 ml, Lemon - 10 circles. At 10 servings. The edges of each cup handle "frost and decorate a spiral of orange peel and lemon.
Cobbler "Ladies"
White table wine - 300 ml liquor "Apricot" - 200 ml, liqueur Peppermint - 200 ml, sweet champagne - 300 ml lemon juice - 100 ml, the infusion of cloves - 10 ml, ice, food - 50 g. At 10 servings . Chilled champagne pour in each glass before serving.
Cobbler "Elegant"
Rum - 300 ml sweet white wine - 300 ml, egg yolks - 10 pcs., Sugar - 200 g ground cinnamon - 10 g grated nutmeg nut - 5 g, ice, food - 50 g. At 10 servings.
Separately pound the yolks with sugar and cinnamon, add them to the glasses. Before serving in each glass Pour a pinch of grated nutmeg.
Sherry-cobbler
Red dessert wine - 400 ml, liqueur Cherry - 200 ml, Cognac - 200 ml cherry syrup - 200 ml, cherries and peaches, canned - 200 g, ice, food - 50 g. At 10 servings. After connecting the components of the glasses can be (optionally) add soda water.
Cobbler "Haydimariya"
Liqueur Lemon - 300 ml liquor "Yellow" - 300 ml, light white wine - 500 ml, Cognac - 100 ml syrup lemon - 100 ml, lemon peel - 50 g lemon - 10 small circles, ice, food - 50 g . At 10 servings.
Champagne-cobbler
Demi-sec Champagne - 800 ml, Liquor - 200 ml, Cognac - 100 ml sugar syrup main - 200 g, juice 2 lemons, ice, food - 50 g. At 10 servings. Chilled champagne into glasses, add before serving.
