"Flip" in English the word means "whipped". Initially, these cocktails were defined as hot drinks sweetened with beer, spirits grounds, egg and spices. Over time, flip recipe has changed and now consists of a sweetening component, whose role may serve various alcoholic and nonalcoholic sugar-ingredients (syrups, liqueurs, honey). You can use a soft, srednealkotolnye krepkoalkogolnye and natural drinks, as well as their combination and dietary egg. Of the aromatics used grated nutmeg to flip astringent and grated chocolate - for dessert.
Flip is served in special glasses or glasses for champagne. Pieces of ice must be large enough so that the melting was slow and a flip would not become watery. General technology of this drink looks like this: Beat the egg with sugar and liqueur until a homogeneous foam structure. Whipped mass transfer in a blender, add the brandy or wine, and pieces of ice, much shaken, poured into a glass through a sieve and mixer on top a little grated nutmeg.
Flip is not so much an alcoholic as a nutritious beverage, and perhaps can be classed as ladies.
Flip is served in special glasses or glasses for champagne. Pieces of ice must be large enough so that the melting was slow and a flip would not become watery. General technology of this drink looks like this: Beat the egg with sugar and liqueur until a homogeneous foam structure. Whipped mass transfer in a blender, add the brandy or wine, and pieces of ice, much shaken, poured into a glass through a sieve and mixer on top a little grated nutmeg.
Flip is not so much an alcoholic as a nutritious beverage, and perhaps can be classed as ladies.
