Cocktail "Banquet"
Champagne - 20 ml, grape wine - 20 ml, white muscat - 10 ml liqueur Benedictine - 5 ml, brandy - 5 ml, canned fruits - 5 g ice - 10, at 1 serving.
Stir in champagne, grape wine, liqueur, cognac, and add ice. To prepare a large number of cocktails all of the components are mixed in kryushonnitse or other dish, then pour into glasses 75 ml and add canned fruit (cherries or cherry). Cocktails are served before the banquet, or before dinner.
Cocktail "Manhattan"
Whiskey - 350 ml, vermouth - 150 ml, Pomerantseva hunting or tincture - 50 ml, dried crust of lemon - 50 g, canned cherries (2 in each glass), ice. At 10 servings.
Mix all in a shaker with ice, pour into glasses, in which we put a cherry. Add to each glass a piece of lemon peel.
Cocktail "Martini"
Gin or tincture of juniper - 300 ml, white vermouth - 150 ml, Cognac - 100 ml, olives - 10 pcs., Lemon - 20 mugs, ice, food - 20 cubes. At 10 servings.
Mix the ingredients in a shaker with ice, pour into glasses, add the olives, and on the edge of each cup to put notched up half circle of lemon.
Cocktail "Champagne"
Sugar - 200 g, champagne - 300 ml, vermouth - 300 ml, lemon - 1 pc., Ice, food. At 3 servings. Sugar mixed with the vermouth and lemon juice, add the champagne and pour into glasses. In each glass to put a piece of ice.
Champagne - 20 ml, grape wine - 20 ml, white muscat - 10 ml liqueur Benedictine - 5 ml, brandy - 5 ml, canned fruits - 5 g ice - 10, at 1 serving.
Stir in champagne, grape wine, liqueur, cognac, and add ice. To prepare a large number of cocktails all of the components are mixed in kryushonnitse or other dish, then pour into glasses 75 ml and add canned fruit (cherries or cherry). Cocktails are served before the banquet, or before dinner.
Cocktail "Manhattan"
Whiskey - 350 ml, vermouth - 150 ml, Pomerantseva hunting or tincture - 50 ml, dried crust of lemon - 50 g, canned cherries (2 in each glass), ice. At 10 servings.
Mix all in a shaker with ice, pour into glasses, in which we put a cherry. Add to each glass a piece of lemon peel.
Cocktail "Martini"
Gin or tincture of juniper - 300 ml, white vermouth - 150 ml, Cognac - 100 ml, olives - 10 pcs., Lemon - 20 mugs, ice, food - 20 cubes. At 10 servings.
Mix the ingredients in a shaker with ice, pour into glasses, add the olives, and on the edge of each cup to put notched up half circle of lemon.
Cocktail "Champagne"
Sugar - 200 g, champagne - 300 ml, vermouth - 300 ml, lemon - 1 pc., Ice, food. At 3 servings. Sugar mixed with the vermouth and lemon juice, add the champagne and pour into glasses. In each glass to put a piece of ice.
