Monday, January 11, 2010

Mixed Juice Recipes-04

Cocktail "Galina" 
Sugar, sugar - 6 slices, lemon - 1 / 2 pcs., Red wine dry - 0,75 l water - 1 cup brandy - 1 / 2 cup, Orange - 2 pcs., Ice. At 10 servings. Sugar, refined, imbued with lemon juice, put in a glass jug or bowl and pour a mixture of red dry wine, water and brandy. Add orange slices or rings, and ice cubes. Spoon pour in large glasses. 

Cocktail with tincture "Stark 
Vermouth - 40 ml tincture "Stark" - 20 ml, brandy - 10 ml, liqueur "Spicy" - 0,5 ml lemon juice - 0,25 ml. At 1 serving. Combine all ingredients. 

Orange Cocktail 
Orange - 1 pc., Brandy, vermouth - 20 ml. At 1 serving. 
Stir in orange juice, brandy and vermouth. 

Fruit Cocktail 
Berry wine, liqueur "Cherry", Cognac - 30 ml, powdered sugar, lemon juice - 1 teaspoonful, Cherry - 1 pc. At 1 serving. 
Stir berry wine, liqueur and brandy, add the powdered sugar and lemon juice. Garnish - cherries in a glass. 

Cocktail "Alexander" 
Raspberry Syrup - 50 ml lemon juice - 50 ml, red table wine - 200 ml. At 1 serving. Stir raspberry syrup and lemon juice, add red table wine.