In some cases, fruit wines benefit greatly if they are prepared from a mixture of juices of different cultures. Can be blended (mixed) also finished wine-materials. Here are a few recipes.
Ryabinovoye wine (like dessert)
Ingredients: Ash wine material - 8l
apple wine-material - 2 l
sugar 1,6 kg
P yabinovo-currant wine (like dessert)
Ingredients: Ash wine material - 5l
red-currant wine-material - 5 liters
sugar - 1,6 kg
Honey-Ryabinovoye wine (like dessert)
Ingredients: Ash wine material - 7 yrs
apple wine-material-2 l
honey - 1 liter
Blackcurrant wine (dessert)
Ingredients: black currant wine content - 8 l
. bilberry wine-material - 2 l
Sugar - 2 kg
Red sweet
Ingredients: cranberry wine material - 2,5 l
apple wine material - 5 l
blueberry wine material - 2,5 l
Sugar - 1 kg
The clarified wine materials blended after they were removed from the sediment. Then they are given two weeks to defend, shoot from the second draft, bottled, and kept sealed by a dessert wine ..
Ryabinovoye wine (like dessert)
Ingredients: Ash wine material - 8l
apple wine-material - 2 l
sugar 1,6 kg
P yabinovo-currant wine (like dessert)
Ingredients: Ash wine material - 5l
red-currant wine-material - 5 liters
sugar - 1,6 kg
Honey-Ryabinovoye wine (like dessert)
Ingredients: Ash wine material - 7 yrs
apple wine-material-2 l
honey - 1 liter
Blackcurrant wine (dessert)
Ingredients: black currant wine content - 8 l
. bilberry wine-material - 2 l
Sugar - 2 kg
Red sweet
Ingredients: cranberry wine material - 2,5 l
apple wine material - 5 l
blueberry wine material - 2,5 l
Sugar - 1 kg
The clarified wine materials blended after they were removed from the sediment. Then they are given two weeks to defend, shoot from the second draft, bottled, and kept sealed by a dessert wine ..
