Tea with the yolk of the Scots Cover with boiling tea with milk, beat egg yolk with honey, add the strained tea and brewed beverage is ready.
At 0.5 liters of the drink: tea - 10 g, milk - 500 ml, egg
(yolk) - 1 pc., honey - 10 g.
Tea "Steppe"
Absorb the water and tea to boil, then add milk and salt. Mixture boil 10 minutes, then drain and can be served.
For 1 liter of beverage: tea - 25 g, water - 100 ml milk --
800 ml, salt.
Drink lemon-sour cream
In the hot strong tea to put the honey, stir and refrigerate. Then add the sour cream, squeeze juice from a lemon, stir and drink ready.
For 6 servings: Lemon - 1 pc., Sour cream - 500 g, tea - 500 ml, honey - 120 g.
Ball (Kyrgyzstan)
In boiling water, put the ginger, cinnamon, cloves, pepper, bay leaf. After boiling the dishes are removed from the plate and cover with tight lid. After 5-10 minutes, introducing honey. The drink is stirred and filtered. On the table is served hot.
For 1 serving: Honey - 25 g, black pepper - 0,5 g, bay leaf - 0,5 g, Ginger - 1 g, cinnamon - 5 g, cloves - 7, water - 200 ml.
Shirgoy (Tajikistan)
The boiling water to sleep tea, add boiling milk and bring to a boil. Then fill with drink butter and salt.
For 1 serving: milk - 150 ml, green tea - 1 g, water - 50 ml, butter - 10 g, salt - to taste.
Green tea with milk (Buryatia)
Green tea tile lightly fried in Ovens and put in boiling water. Then drink filter and fill with melted milk, butter and salt.
For 1 serving: Tea Tile - 5 g, water - 200 ml milk - 10 ml, butter - 2 g salt.
