Fermented very frothy yogurt drink with a clean taste and smell of yeast. Is made from raw camel's milk, fermented ready roan.
Milk camels are very nutritious for humans. Used in a seamless and processed in the form of dairy products. It has pure white color, deflating, or sweet-sour-salty taste and thick texture, transfusion much foam. According to the chemical composition of camel milk differs substantially from the mare and cow, since it contains more fat, protein and minerals.
Camel milk has an average of 86% water and 14% of dry matter, several kinds of proteins, many of casein, albumin and globulin.
Amino acid composition of camel milk differs from cow's high content of arginine, lysine, histidine, phenylalanine, methionine, leucine, glutamic and aspartic acid, glycine, go ahead.
In terms of amino acids camel milk is second only to sheep.
Fat gives camel's milk soft oily texture and distinctive taste. Fat content of milk an average of 4,9%.
Camel's milk contains sugar (lactose 5,1%), vitamins A, B1, B2 and C. Minerals represented in it salts of inorganic acids, from which most of phosphorous and calcium. Milk are different protective agents (lysozyme, agglutinins, antitoxins, bacteria), which ensure bakteriostatichnost.
Chal has a complex composition of the microflora (lactic coli, streptococci, yeasts), contains up to 1.6% alcohol and up to 6,5% ascorbic acid.
This was attributed to drink the powerful healing properties. In Turkmenistan, there are many places where patients come for treatment roan.
Milk camels are very nutritious for humans. Used in a seamless and processed in the form of dairy products. It has pure white color, deflating, or sweet-sour-salty taste and thick texture, transfusion much foam. According to the chemical composition of camel milk differs substantially from the mare and cow, since it contains more fat, protein and minerals.
Camel milk has an average of 86% water and 14% of dry matter, several kinds of proteins, many of casein, albumin and globulin.
Amino acid composition of camel milk differs from cow's high content of arginine, lysine, histidine, phenylalanine, methionine, leucine, glutamic and aspartic acid, glycine, go ahead.
In terms of amino acids camel milk is second only to sheep.
Fat gives camel's milk soft oily texture and distinctive taste. Fat content of milk an average of 4,9%.
Camel's milk contains sugar (lactose 5,1%), vitamins A, B1, B2 and C. Minerals represented in it salts of inorganic acids, from which most of phosphorous and calcium. Milk are different protective agents (lysozyme, agglutinins, antitoxins, bacteria), which ensure bakteriostatichnost.
Chal has a complex composition of the microflora (lactic coli, streptococci, yeasts), contains up to 1.6% alcohol and up to 6,5% ascorbic acid.
This was attributed to drink the powerful healing properties. In Turkmenistan, there are many places where patients come for treatment roan.
