The quality of wine depends largely on the varieties of processed grapes. The most suitable wine varieties, with juicy pulp and accumulate more sugar.
To prepare the dining rooms (dry) wines, both white and red, you need to collect more than sour grapes taste and less sugary than the dessert wine. This is particularly important in southern areas, where the grapes are rapidly losing acidity. For dessert wines using overripe grapes. Some varieties of wine from overripe grapes are obtained with a pleasant tone Raisin.
The grapes must be carried out only in dry weather. A very important condition for obtaining good-quality wine is the sort of grapes during harvest. Totally unsuitable for wine grapes rotten, moldy, and immaturity. Collected grapes immediately separated from the combs - manually or on a grater. Then razminayut berries in a wooden trough wooden roller or tolkushkoy and pour in the pulp basket press. Under the tray Press substituted a glass cylinder or enamelled bucket. As the loading press juice flows, and pulp settles, and then press gradually fill with fresh pulp. After the juice is no longer detached, covered with wood pulp in a circle and squeeze. Initially, the pressure makes it very carefully and slowly, letting the juice drain. Then pulp is removed in enamel bucket, mix and then re-pressed. Unloading spend 2 times the juice and mix together.
In the absence of the press put the pulp into a colander and drain the juice yield. The remaining pulp in the colander placed in a bag of linen or white wrapping tissue and squeeze hands.
To prepare the dining rooms (dry) wines, both white and red, you need to collect more than sour grapes taste and less sugary than the dessert wine. This is particularly important in southern areas, where the grapes are rapidly losing acidity. For dessert wines using overripe grapes. Some varieties of wine from overripe grapes are obtained with a pleasant tone Raisin.
The grapes must be carried out only in dry weather. A very important condition for obtaining good-quality wine is the sort of grapes during harvest. Totally unsuitable for wine grapes rotten, moldy, and immaturity. Collected grapes immediately separated from the combs - manually or on a grater. Then razminayut berries in a wooden trough wooden roller or tolkushkoy and pour in the pulp basket press. Under the tray Press substituted a glass cylinder or enamelled bucket. As the loading press juice flows, and pulp settles, and then press gradually fill with fresh pulp. After the juice is no longer detached, covered with wood pulp in a circle and squeeze. Initially, the pressure makes it very carefully and slowly, letting the juice drain. Then pulp is removed in enamel bucket, mix and then re-pressed. Unloading spend 2 times the juice and mix together.
In the absence of the press put the pulp into a colander and drain the juice yield. The remaining pulp in the colander placed in a bag of linen or white wrapping tissue and squeeze hands.
