Before proceeding to the processing of fruits, berries and grapes for wine, it is necessary to prepare equipment and packaging. The best packaging for cooking wine are: oak bochata, glass bottles and enamel buckets. In the wine industry is not permitted use utensils from the salt and pickled vegetables and fruits. Iron, copper and aluminum utensils to use and should not be.
First, all containers should be thoroughly washed with cold water, then hot with soda and rinse again with cold water.
Glassware and carefully wash cold, then hot water with soda, so she did not have any foreign smell.
Wine should not come into contact with metal parts, because of this it is black. During its preparation must comply with absolute purity.
First, all containers should be thoroughly washed with cold water, then hot with soda and rinse again with cold water.
Glassware and carefully wash cold, then hot water with soda, so she did not have any foreign smell.
Wine should not come into contact with metal parts, because of this it is black. During its preparation must comply with absolute purity.
