Turkish tea
Required:
1 / 8 liter red wine
1 / 8 liters of tea
1 pc. cloves
circle of lemon or carom,
juice of 1 / 4 lemon
1 tsp honey
1 slice of sugar
Preparation:
Red wine mixed with tea, add the cloves and warm, not boiling.
Put in preheated glass circle of lemon or carom, pour the lemon juice, put 1 tea spoon of honey and 1 piece of sugar.
Pour wine-tea mixture.
