Pineapples in champagne
Required:
750 ml champagne
1 pineapple (weighing 500-600g) or Bank of canned pineapples
1 liter of dry white wine
40 ml cherry liqueur,
40 ml orange liqueur
150g sugar
Preparation:
Pineapple cleaned, cut into thin slices, fill in the sugar, pour cherry tincture, liqueur and dry wine (0.5l).
Condition 2 hours in the refrigerator.
Add the remaining wine and champagne, add ice, stir and serve.
Pouring by the glass to throw in every couple of pieces of pineapple.
Required:
750 ml champagne
1 pineapple (weighing 500-600g) or Bank of canned pineapples
1 liter of dry white wine
40 ml cherry liqueur,
40 ml orange liqueur
150g sugar
Preparation:
Pineapple cleaned, cut into thin slices, fill in the sugar, pour cherry tincture, liqueur and dry wine (0.5l).
Condition 2 hours in the refrigerator.
Add the remaining wine and champagne, add ice, stir and serve.
Pouring by the glass to throw in every couple of pieces of pineapple.
