Monday, December 7, 2009

Coffee Brazilski

Coffee brazilski 

Required: 
Milled coffee 8 tsp 
Cocoa powder 1 tsp 
Sugar 1 tsp 
Rum 4 glasses 
Cream 150 g 
Water 400 ml 

Preparation: 
From the water, cocoa and sugar, cook cocoa, add the coffee and bring to a boil. Prepared beverage strain, put on the request of the sugar and pour into cups. Then, in each cup to pour a little bit warmed rum and put whipped cream.