7 kg blackberries,
2, 5 kg of sugar.
Preparation:
Blackberry wash, dry out, fall asleep in the bottle, pouring sugar, tie round the neck of the bottle with a cloth and place in the sun for 5-7 days, periodically shaking. Since the beginning of fermentation Set the water slide and a bottle ubiratv dark place for 30-40 days. After fermentation nalivka filtered. If desired, you can add to each liter of brandy for 50 grams of sugar and alcohol. Nalivka Pour into bottles, cork and store in a cool, dark place.
2, 5 kg of sugar.
Preparation:
Blackberry wash, dry out, fall asleep in the bottle, pouring sugar, tie round the neck of the bottle with a cloth and place in the sun for 5-7 days, periodically shaking. Since the beginning of fermentation Set the water slide and a bottle ubiratv dark place for 30-40 days. After fermentation nalivka filtered. If desired, you can add to each liter of brandy for 50 grams of sugar and alcohol. Nalivka Pour into bottles, cork and store in a cool, dark place.
