Thursday, December 3, 2009

SHAKE "APRICOT FLOWER"

Cocktail "Apricot Flower 

Required: 
20 ml gin 
20 ml apricot liqueur 
1 bar spoon of juice of green lemons (limes) 
2 doses of Angostura, 
tonic as a filler, 
1 slice of green lemon. 


Preparation: 
Preparation: All ingredients except the tonic, shake in a shaker with ice. Strain into a glass for longdrinkov with ice cubes, pour tonic water and stir. Incise slice of lemon put on the edge of the cup and then throw.